#காராபூந்தி#KaraBoondiRecipe#RanjisFl Try this Crispy Kara Boondi recipe for the coming Diwali. Pl like & subscribe to my channel Ingredients: கடலை மாவு / Bengal gram flour / Besan - 2 cups அரசி மாவு / Rice flour - 2 tsps உப்பு / Salt - 1 tsp மஞ்சள் தூள் / Turmeric powder- 1/4 tsp மிளகாய் தூள் / Red chili powder - 1 tsp பெருங்காயம் / asafetida- 1 tsp ( soaked in water) வேர்க்கடலை / Peanuts - 2 tbsps முந்திரி / Cashews - 12 கருவேப்பிலை / Curry leaves- little Method: Sieve Bengal gram flour. Add rice flour, salt, asafetida & chili powder. Mix everything nicely. Then add water little by little & make a batter & mix nicely. There should not be any lumps in the batter. Heat oil in a kadhai. Take boondi maker. Pour the batter on that on top of oil. When it is golden brown & crispy take out from oil. While preparing the next batch ( every time)wipe off the bottom side of the boondi plate nicely. This will help the boondi to come out in a round shape. Fry peanuts, cashews & curry leaves. Add a little chili powder on top of boondi & mix all the ingredients together nicely. Our crispy Kara boondi is ready to serve Enjoy Ranjis flavours! "Connect with me" Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com/
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