Samai Rice Uthappam/Gluten free Samai(little millet)Uthappam recipe Diabetic friendly Samai Uthappam

#GlutenFreeSamaiRiceUthappam#LittleMilletUthappamRecipe#RanjisFlavours Ingredients: சாமை அரிசி / Samai Rice ( little millet)- 500 gms (1/2 kg)- 2 cups 2 tbsps உளுந்து / Ulad dal - 1/2 cup வெந்தயம் / Methi/ fenugreek- 1 tsp எண்ணை / Oil - to make Uthappam வெங்காயம் /Onion - 1 ( finely chopped) குடை மிளகாய் / Capsicum- 1 ( finely chopped) Method: Wash & soak little millet for 4 hrs Wash & soak Ulad dal & Methi for 2 hrs Grind millet & dal separately & then mix it with salt. Let it ferment for 6 to 7 hrs. Grease the tava with oil. Spread the batter in small sizes. Add onion & capsicum on top & pour oil on the sides. Let it get roasted & then flip to the other side & roast it. Make all Uthappam in the same way . Serve hot with coconut or onion chutney. Yummy crispy millet Uthappam is ready. Enjoy Ranjis flavours! “Connect with me” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Thank u for watching Music: Feeling Fine Musician: Uncleboris Site: https://icons8.com/music/