#VermicilliUpma#SemiyaUpma#VegetableVermicilliKichadi#RanjisFlavours Ingredients: சேமியா / Vermicelli- 1.5 cups எண்ணை / Oil - 6 tsps வெங்காயம் / Onion - 1 உருளைக்கிழங்கு / Potato -1 குடை மிளகாய் / Capsicum-1 காரட் / Carrot-1 தக்காளி / Tomato- 1 உப்பு / Salt - 1 tsp தண்ணீர் / Hot water- 3 cups கடுகு / Mustard- 1 tsp உளுத்தம் பருப்பு / Ulad dal - 1 tsp கடலைப்பருப்பு / Bengal gram- 2 tsps முந்திரி / Cashews - 5 to 6 ( optional) கருவேப்பிலை / Curry leaves- little இஞ்சி / Ginger - 1 inch ( cut in pieces) கொத்தமல்லி / Coriander leaves- little பச்சை மிளகாய் / Green chilli- 2 to 3 Method: Heat 3 tsps of oil in a Kadhai. Add vermicelli to that & fry till we get golden color. Keep it aside. ( can use roasted vermicelli also from shop & make) In the same Kadhai heat 4 to 5 tsps of oil. Add mustard, Ulad dal, Bengal gram, cashews, ginger, green chilies & curry leaves. Add onion, carrot, potato, capsicum & tomato. Mix it nicely & sauté till all veggies are cooked & fried nicely. Then add roasted vermicelli to that & mix. Boil 3 cups of water separately in a vessel. Once it is boiled add the water in vermicelli & cook for 6 to 7 min with a lid covered in medium flame. After 7 minutes, vermicelli is well cooked & transfer to a serving bowl. Add coriander leaves on top & serve hot. This is one full meal for dinner with all veggies. Try this & give your comments on this recipe. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get a response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com/ Thank u for watching!
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