Moong vadi masala curry/Moong vadi rassa recipe in Tamil/Mangodi ki Subzi/Pasi paruppu vadam gravy

 #MoongVadiRassaSubzi#MangodiKiSubji#PasiParuppuVadamGravySubji#RanjisFlavours

Ingredients: To make Moong vadi: பாசிப்பருப்பு / Green split Moong dal- 1 cup பச்சை மிளகாய் / Green chili-2 உப்பு / Salt- to taste( little) Method: Wash mung dal thrice & soak in water for overnight. Drain the water from dal in the morning. There should not be water before grinding. Add green chili & salt . Grind to a nice paste. Grease a plate with oil. Keep small portion of the batter in a plate with hand. Dry in sun for 3 days. Our mung wadi (Mangodi) is ready Ingredients for making gravy subzi : எண்ணை / Oil - 4 to 5 tsps தக்காளி / Tomato- 2 பச்சை மிளகாய் / Green chili- 3 இஞ்சி / Ginger- 1/2 inch வெங்காயம் / Onion- 2 உப்பு / Salt- to taste மஞ்சள் பொடி / Turmeric powder- 1/4 tsp சீரகப்பொடி / Jeera /cumin powder- 1/2 tsp கொத்தமல்லிவிரைப்பொடி/ coriander powder- 1/2 tsp கரம் மசாலா / Garam masala- 1/2 tsp கொத்தல்லித்தழை / Coriander leaves- little கசூரி மேதி / Kasuri methi- 1/2 tsp பாசிப்பருப்பு வடாம் / Mung vadi- 1/2 cup Method : Take tomato, ginger & green chili in a mixer jar and make a paste. Take a small pressure cooker. Heat oil . Add jeera. Then fry mung vadi till getting golden color & keep aside. Break the vadis Into small pieces .In the same oil add onion. After frying for 2 minutes add tomato paste to that & mix it. Let it cook for 3 minutes. Add turmeric, Kashmiri chili, jeera, salt & coriander powder & mix it nicely. Add fried vadi to that & mix it. Add 1.5 cups of water to that. Close the lid and cook for 3 whistles. When it gets cooled add Kasuri methi & garam masala to that & mix it. Boil for a while & switch off the flame. Transfer the subji in a serving bowl. Add coriander leaves on top & serve hot with Phulkas, Roti, Paratha or any rice item. This subji Is very famous In north India. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com/ Thank u for watching!