Straight from home kitchen

Saturday, May 29, 2021

Aalu 🥔 puri & Aamras recipe in Tamil/ Potato puri & mango pulp/How to make Alu puri & Aamras


 #PotatoPuri&Aamras#Alupuri&Mangopulp#RanjisFlavours
This recipe is very famous in Maharashtra & Gujarat.

A combination of potato puri & sweet mango pulp is heavenly  @Ranjis flavours  Ingredients: கோதுமை மாவு / Wheat flour- 1 cup கடலை மாவு / Bengal gram flour - 1/4 cup உருளைக்கிழங்கு / Potato big size-1 எண்ணை / oil - to make puri & to add in batter (2 to 3 tsps) உப்பு / Salt- 1 tsp மஞ்சள் பொடி / Turmeric powder- 1/4 tsp மிளகாய் பொடி / Red chili powder-1/4 tsp பெருங்காயம் / Asafoetida- 2 pinch சீரகப்பொடி / Cumin powder- 1/4 tsp கொத்தமல்லிவிரைப்பொடி/ Coriander powder- 1/4 tsp கசூரி வெந்தய இலை / Kasuri methi powder- 1/2 tsp( crushed) ஓமம் / ajwain- 1/4 tsp( crushed) மாம்பழம் / Alphonso mango- 1 ஏலக்காய் பொடி / Cardamom powder-1/4 tsp சர்க்கரை / Sugar - 2 tbsps Method: Boil , peel & grate potato. Keep it aside Take 1 cup of wheat flour in a bowl. Add Bengal gram flour, salt, grated potato, turmeric, chili, cumin, coriander ( powders), asafoetida, Kasuri Methi, ajwain, oil & mix it nicely. Then add little water to that & make a hard puri batter. Water to be taken is less than 1/4 cup. The batter Should not be watery. Rest it for 15 minutes. Cut mango to pieces. Make pulp after adding sugar & cardamom to that in a mixer. Can add saffron on top of pulp or sliced dry fruits to that before serving. Mango pulp ( Aamras) is ready now. Take puri batter & make small lemon-sized balls to make puri. Heat oil in kadhai & fry all puris in medium to hot flame. Our hot puris are ready to serve with yummy Aamras. Tip 1 Puri batter to be in thick consistency. If we want puffed puri for a long time add 1 tbsp of Rava and make the batter. (While we have any party or get together) Tip 2 Heat oil nicely first & while frying the puris, flame to be in the medium to high. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get a response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com/ Thank u for watching!


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