Tinda RasBhaji Recipe in Tamil / How to make Tinda RasBhaji/ பிஞ்சு பூசணி மசாலா/Side dish subji

 

#TindaRasBhaji​#TindaMasala​#TindaRasBhajiRecipe​ Ingredients: பிஞ்சு பூசணி / Tinda - 1/2 kg வெங்காயம் / Onion - 1(big) உருளைக்கிழங்கு medium size / Potato - 2 தக்காளி / Tomato - 2 ( purie ) எண்ணை / Oil - 4 tsp சீரகம் / Jeera/ cumin- 1 tsp பச்சை மிளகாய் / Green chili- 2 உப்பு / Salt- 1 tsp மஞ்சள் பொடி / Turmeric powder-1/2 tsp வறுத்த சீரகப்பொடி / Roasted Jeera powder- 1/2 tsp கொத்தமல்லி விரைப்பொடி/ Coriander powder- 1 tsp காஷ்மீரி மிளகாய்தூள் / Kashmiri chili powder- 1 tsp இஞ்சி பூண்டு விழுது / Ginger garlic paste- 1 tsp கரம்மசாலா / Garam masala powder- 1 tsp Method: Select tender Tinda. Wash Tinda & peel the skin. If skin is rough peel the skin. Otherwise it need not be peeled. Cut all Tindas as shown. Peel potatoes , peel & cut and keep in water. Heat oil in a pan & add Jeera. Then add onion , salt & sauté. Add ginger garlic paste & fry till the raw smell goes. Then add potatoes & Tinda and mix it nicely. After 2 minutes add all masalas ( turmeric, chili, Jeera, coriander, garam Masala etc) Give it a nice mix. Then add 1 cup of water to that. ( as per requirement we can add more water also)Close the lid & keep it for 3 whistles to cook. After cooling open the lid and Ras bhaji is nicely cooked. Add coriander on top & transfer the same to a serving bowl. Our yummy tasty Ti da RasBhaji is ready to eat with onion , Roti, Paratha & Rice . Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani​ Facebook: www.facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com/​ Thank u for watching!