#PalakPaneerRecipe#Spinach&IndianCottageCheeseSideDish#Spinach&PaneerSubji#RanjisFlavours Ingredients: பாலக் கீரை / Palak leaves- 1/2 kg பன்னீர் / Indian cottage cheese- 150 gms எண்ணை/ Oil - 3 to 4 tsps பால் ஏடு / Milk cream- 5 tsps சீரகம் / Cumin/ jeera - 1/2 tsp வெங்காயம் / Onion -1 தக்காளி / Tomato- 1 பச்சை மிளகாய் / Green chili- 3 முந்திரி பருப்பு / Cashews- 5 மஞ்சள் தூள் / Turmeric powder- 1/2 tsp மிளகாய் தூள் / Chili powder- 1/2 tsp சீரகத்தூள் / Cumin powder- 1/2 tsp கொத்தமல்லி விரைப்பொடி/ Coriander powder- 1/2 tsp கரம் மசாலா பொடி / Garam masala - 1/2 tsp உப்பு / Salt - to taste Method: Wash Palak nicely twice with water. Heat 4 to 5 cups of water in a pan. Add Palak & cook for 2 to 3 minutes. Drain the Palak & keep in ice cold water for 5 minutes. This will stop the cooking process of Palak & to maintain the green colour. Heat 3 tsps of oil in a pan . Add jeera , onion , cashews, green chilli & tomato to that & sauté for 2 minutes. Then switch off the flame & cool the same. Drain the Palak from water & keep it in a blender. Make a nice paste with all masalas & Palak. In the same Kadhai add the paste & cook for 2 min with a lid in medium flame. Then add turmeric, jeera , coriander , chilli powder & salt . Mix all . Add paneer cubes to that & cook for another 2 minutes with a lid after adding 1 tbsp of water for correct consistency. Lastly add 2 tsps of cream & grate paneer on top. Our yummy creamy Palak paneer is ready to serve. This is a very good side dish for Roti, paratha, Puri & even with rice & pulav. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com/ Thank u for watching! Music: Joy Musician: ASHUTOSH Site: https://soundcloud.com/grandakt/joy
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