Vendhaya Dosai / Methi Dosa/ Fenugreek Dosa/ How to make Super soft vendhaya Dosai @Ranjis flavours

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Ingredients: @Ranjis flavours இட்லி அரிசி / Idly Rice- 1 cup வெந்தயம் / Fenugreek- 2 tbsps உப்பு / Salt - 1 tsp எண்ணை / Oil - To make dosa Method: Wash rice thrice & soak in water for 5 hrs. Wash Methi & soak in water for overnight Grind Methi with water to a fine paste. ( can add more water if needed) Grind rice nicely in a mixer. ( can grind in wet grinder also) Mix Methi & rice batter nicely ,add salt & mix it Keep the same for fermentation for 5 to 6 hrs. After that, Dosa batter is ready to make dosa. Heat Tava & make dosa . Add oil on sides. Cover with a lid for 2 to 3 minutes. Super soft Dosa is ready. As we are covering with a lid no need of flipping to the other side of dosa. It will be nicely cooked. Serve hot Dosa with chutney & Sambhar. Here I have made chutney with coconut, green chili, salt, coriander leaves & peanuts. Tasty chutney is ready. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com/ Thank u for watching!