#PaneerBhurjiRecipe#ScrambledIndianCottageCheeseRecipe#RanjisFlavours Ingredients: துருவிய பன்னீர் / Grated Paneer- 150 gms வெங்காயம் / Onion- 1 தக்காளி / Tomato- 1 குடை மிளகாய் / Capsicum/ bell pepper- 1 பச்சை மிளகாய் / Slit green chili- 2 கொத்தமல்லி தழை / Coriander leaves - little மஞ்சள் பொடி / Turmeric powder- 1/2 tsp மிளகாய் தூள் / Red chili powder- 1/2 tsp சீரகம் / Cumin - 1/2 tsp எண்ணை / Oil - 3 tsp சீரகப்பொடி / Cumin powder- 1/2 tsp கொத்தமல்லிவிரைப்பொடி/ Coriander powder- 1/2 tsp கரம் மசாலா / Garam masala- 1/2 tsp உப்பு / Salt - to taste Method: Grate Paneer & keep aside. Heat 3 tsp of oil in a Kadhai . Add Jeera & let it become little brown in color. Add onion & add little salt to that to become soft. Sauté for 2 min & then add Capsicum to that & sauté. Capsicum should not be over cooked, it should be crunchy. Then add tomato & mix. After 2 min add turmeric, chilli, cumin, coriander & garam masala powders & mix. Lastly add grated Paneer to that & mix in a low flame. If we over keep the paneer it will become hard. See to that it is soft. Then add coriander leaves & switch off the flame. Our yummy paneer Bhurji is ready within 7 to 8 min & can be served with Puri, Roti & Paratha. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chandrasekharan Blogger: http://ranjisflavours.blogspot.com/ Thank u for watching!
Tuesday, June 9, 2020
Paneer Bhurji Recipe/ Scrambled Indian cottage cheese recipe/ How to make KETO Paneer Bhurji
#PaneerBhurjiRecipe#ScrambledIndianCottageCheeseRecipe#RanjisFlavours Ingredients: துருவிய பன்னீர் / Grated Paneer- 150 gms வெங்காயம் / Onion- 1 தக்காளி / Tomato- 1 குடை மிளகாய் / Capsicum/ bell pepper- 1 பச்சை மிளகாய் / Slit green chili- 2 கொத்தமல்லி தழை / Coriander leaves - little மஞ்சள் பொடி / Turmeric powder- 1/2 tsp மிளகாய் தூள் / Red chili powder- 1/2 tsp சீரகம் / Cumin - 1/2 tsp எண்ணை / Oil - 3 tsp சீரகப்பொடி / Cumin powder- 1/2 tsp கொத்தமல்லிவிரைப்பொடி/ Coriander powder- 1/2 tsp கரம் மசாலா / Garam masala- 1/2 tsp உப்பு / Salt - to taste Method: Grate Paneer & keep aside. Heat 3 tsp of oil in a Kadhai . Add Jeera & let it become little brown in color. Add onion & add little salt to that to become soft. Sauté for 2 min & then add Capsicum to that & sauté. Capsicum should not be over cooked, it should be crunchy. Then add tomato & mix. After 2 min add turmeric, chilli, cumin, coriander & garam masala powders & mix. Lastly add grated Paneer to that & mix in a low flame. If we over keep the paneer it will become hard. See to that it is soft. Then add coriander leaves & switch off the flame. Our yummy paneer Bhurji is ready within 7 to 8 min & can be served with Puri, Roti & Paratha. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chandrasekharan Blogger: http://ranjisflavours.blogspot.com/ Thank u for watching!
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