#MoringaLeavesSoup#MurungaiIlaiSoup#MoringaSoupWithATwist Ingredients: முருங்கை இலை/ Moringa leaves- 2 cup ( take leaves in a towel and wrap , keep it overnight. Then the leaves will come out of the stem automatically in morning) சிறிய வெங்காயம்/ Small (pearl ) onion- 10 இஞ்சி/ ginger- small piece மிளகு / Pepper- 1 tsp ( crushed) சீரகப்பொடி/ Cumin powder- 1/2 tsp( optional) தக்காளி/ tomato - 1 பூண்டு/ Garlic- 5 to 6 pods உப்பு / Salt - to taste Maggi noodles- 3/4 cup தண்ணீர் / Water - 5 cups Method: Grind tomato, small onion, garlic & Jeera powder in a blender & make a paste. Take Moringa leaves in a small cooker & add the paste to that. Mix with 5 cups of water & add salt. Keep this for 4 whistles and switch off the stove. Cool the same & strain in a strainer. Take noodles in a vessel with the strained soup & cook it for 2 to 3 minutes. Add the same to the main soup and mix with crushed pepper. Adding Maggi noodles will give a nice taste and children will like it. Serve with a cube of butter or 1 tsp of ghee to get a nice taste to the healthy soup. As Moringa leaves has got wonderful benefits for our health, once in 15 days we can take this soup. Try this & give your comments on this recipe. Enjoy Ranjis flavours!
Tuesday, June 9, 2020
Murungai keerai soup/Muringai Ilai soup/Moringa leaves soup Recipe/How to make Moringa leaves soup
#MoringaLeavesSoup#MurungaiIlaiSoup#MoringaSoupWithATwist Ingredients: முருங்கை இலை/ Moringa leaves- 2 cup ( take leaves in a towel and wrap , keep it overnight. Then the leaves will come out of the stem automatically in morning) சிறிய வெங்காயம்/ Small (pearl ) onion- 10 இஞ்சி/ ginger- small piece மிளகு / Pepper- 1 tsp ( crushed) சீரகப்பொடி/ Cumin powder- 1/2 tsp( optional) தக்காளி/ tomato - 1 பூண்டு/ Garlic- 5 to 6 pods உப்பு / Salt - to taste Maggi noodles- 3/4 cup தண்ணீர் / Water - 5 cups Method: Grind tomato, small onion, garlic & Jeera powder in a blender & make a paste. Take Moringa leaves in a small cooker & add the paste to that. Mix with 5 cups of water & add salt. Keep this for 4 whistles and switch off the stove. Cool the same & strain in a strainer. Take noodles in a vessel with the strained soup & cook it for 2 to 3 minutes. Add the same to the main soup and mix with crushed pepper. Adding Maggi noodles will give a nice taste and children will like it. Serve with a cube of butter or 1 tsp of ghee to get a nice taste to the healthy soup. As Moringa leaves has got wonderful benefits for our health, once in 15 days we can take this soup. Try this & give your comments on this recipe. Enjoy Ranjis flavours!
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