#KanchipuramIdliRecipe#KudalaiIdli#HowToMakeKanchipuramIdli#KovilIdli Ingredients: அரிசி/ Raw rice- 2 cups உளுத்தம்பருப்பு / Ulad dal/ Split black gram-1.5 cups வெந்தயம் / Methi seeds/ Fenugreek- 1 tsp உப்பு / Salt- to taste சுக்குப்பொடி / Ginger powder-1 tsp சீரகம் / Jeera / cumin- 1 tsp முந்திரிப்பருப்பு / Cashews- 12 கருவேப்பிலை/ Curry leaves- little நுணுக்கிய மிளகு / Crushed Pepper- 1.5 tsp நெய் / Ghee - 3 to 4 tbsps பெருங்காயம்/ asafoetida- 1/2 tsp Method: Wash rice, dal & Methi . Soak it for 4 hrs. After 4 hrs grind altogether in grinder or in mixer to a coarse batter. It should be like Rava consistency. Add salt to that and ferment for 7 hrs. Take a tadka pan & heat ghee. Add cashews and fry. Add asafoetida also with that & pour that in the batter. Add dry ginger powder, pepper, Jeera & curry leaves to that & mix. Add 1/2 cup of water & mix it to the correct pouring consistency. Take cups or tumblers or Idli plate( any mould available).Keep Banana leaves around that and pour the batter 3/4 of the cup. ( or we can grease the same with oil if leaves are not available) Cover that with a small piece of leaf on top. Keep water for steaming in a cooker. Place all idlis in cooker and steam it for 30 to 40 min. It will take some time to cook ( not like normal idlis) After 40 min check the same whether it is cooked or not by inserting a stick. If it doesn’t stick to that it means Idlis are cooked nicely. Take out & Cool the same. Then remove all leaves and place it in a plate. Cut idlis to a required size horizontally or vertically as per choice. Apply some ghee on top of idlis to get excellent taste . Our yummy delicious Kanchipuram Idli is ready & can be served with coconut chutney or green chutney. This has got a unique taste & delicious. Try this & give your comments on this. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chandrasekharan Blogger: http://ranjisflavours.blogspot.com/ Thank u for watching!
Tuesday, June 9, 2020
Kanchipuram Idli/Authentic Kodalai Idli/Kovil Idli/How to make Kanchipuram Idly
#KanchipuramIdliRecipe#KudalaiIdli#HowToMakeKanchipuramIdli#KovilIdli Ingredients: அரிசி/ Raw rice- 2 cups உளுத்தம்பருப்பு / Ulad dal/ Split black gram-1.5 cups வெந்தயம் / Methi seeds/ Fenugreek- 1 tsp உப்பு / Salt- to taste சுக்குப்பொடி / Ginger powder-1 tsp சீரகம் / Jeera / cumin- 1 tsp முந்திரிப்பருப்பு / Cashews- 12 கருவேப்பிலை/ Curry leaves- little நுணுக்கிய மிளகு / Crushed Pepper- 1.5 tsp நெய் / Ghee - 3 to 4 tbsps பெருங்காயம்/ asafoetida- 1/2 tsp Method: Wash rice, dal & Methi . Soak it for 4 hrs. After 4 hrs grind altogether in grinder or in mixer to a coarse batter. It should be like Rava consistency. Add salt to that and ferment for 7 hrs. Take a tadka pan & heat ghee. Add cashews and fry. Add asafoetida also with that & pour that in the batter. Add dry ginger powder, pepper, Jeera & curry leaves to that & mix. Add 1/2 cup of water & mix it to the correct pouring consistency. Take cups or tumblers or Idli plate( any mould available).Keep Banana leaves around that and pour the batter 3/4 of the cup. ( or we can grease the same with oil if leaves are not available) Cover that with a small piece of leaf on top. Keep water for steaming in a cooker. Place all idlis in cooker and steam it for 30 to 40 min. It will take some time to cook ( not like normal idlis) After 40 min check the same whether it is cooked or not by inserting a stick. If it doesn’t stick to that it means Idlis are cooked nicely. Take out & Cool the same. Then remove all leaves and place it in a plate. Cut idlis to a required size horizontally or vertically as per choice. Apply some ghee on top of idlis to get excellent taste . Our yummy delicious Kanchipuram Idli is ready & can be served with coconut chutney or green chutney. This has got a unique taste & delicious. Try this & give your comments on this. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chandrasekharan Blogger: http://ranjisflavours.blogspot.com/ Thank u for watching!
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