Kadalai paruppu Fry/ Chana dal fry/ How to make Chana dal fry namkeen/ Kadalai Paruppu Fry recipe

#ChanaDalFry#FriedChanaDalNamkeen#KadalaiParuppuFryRecipe#RanjisFlavours Ingredients: கடலைப்பருப்பு / Bengalgram/Chana dal- 3 cups உப்பு / Salt- 1/2 tsp கருப்பு உப்பு/ Black salt- 1/2tsp சாட் மசாலா/ Chaat masala- 1/2 tsp மிளகாய்த்தூள் / Red chili powder- 1/2 tsp ( can add more as per taste) Method: Wash Bengalgram nicely twice or thrice. Soak it for 4 hrs. After 4 hrs drain the water and keep it in a cloth & spread the dal all over the cloth and dry for 3 hrs. It should be well dried. Heat oil in a Kadhai. Take 2 tbsps of dal in a strainer (Perforated) so that we can dip the same in oil. Dip the dal in oil in high flame and fry nicely. Fry till golden color and take out & keep in a kitchen towel to take out the excess oil. Fry all dals in the same way. Heat the oil nicely in between before frying each lot. After frying add salt, Black salt, chaat masala & chili powder to that and mix nicely. We can fry curry leaves in oil and that can be added in the fried dal. Our Chana dal ( கடலைப்பருப்பு ப்ரை) is ready to serve before Tea or coffee as snack. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Thank u for watching!