#7IMPKitchenTips#UsefulWayToMaintainKitchenItems#EasyWayOfTipsWhileCooking Tip 1 : To maintain clean non stick Tawa After making any food item in non stick Tawa, wipe the Tawa with a cloth or wipe & clean the corners to take out the oil sediment in corners while it is hot. After that we can wash the same with soap water to clean that. Tip 2 : While making coconut chutney add 4 to 5 small onions to that and grind. In this way we can preserve coconut chutney for long time & can be used for travel . It can be used for 2 days when we keep in refrigerator & it will not spoil. Tip 3 : Cut onions in slices and dry in sun for 2 days nicely. This can be used in Poha Chivda or Biriyanis or any other recipes. It will be easy to preserve this and can make onion powder also. Tip 4 : Take out the garlic pods from the big garlic and refrigerate for 2 days. When we want to use garlic , keep in microwave for 15 seconds. Then it will be very easy to peel the skin of garlic. In this way we can take out the peels in a easy way Tip 5 : Many times we will not be able to use the jaggery while making or using in kitchen recipes. So to make it soft, keep the jaggery in microwave for 30 seconds. Then take out the same and we can easily slice the same and use in our recipes. It will be very soft and easy to cut Tip 6 : After grinding masalas in our mixer jar we normally wash and keep it back. But after grinding pour some water in the jar and run the same for 2 minutes the small food particles comes out and the blade and bush will be v clean and it helps the jar for easy rotation. In this way we can keep and maintain the jar for long time Tip 7 : To clean & take out the leaves from Moringa ( leaves) it is very difficult & take more time. To avoid that wrap the Moringa leaves in a kitchen towel overnight. While using in the morning all leaves will fall in the towel automatically & very easy to use he leaves. This is a very good Tip & pl try this. Hope u all liked my Tips. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chandrasekharan Blogger: http://ranjisflavours.blogspot.com/ Thank u for watching!
Tuesday, June 9, 2020
7 New Kitchen Tips / Easy Tips for good maintenance/ Best cleaning Tips
#7IMPKitchenTips#UsefulWayToMaintainKitchenItems#EasyWayOfTipsWhileCooking Tip 1 : To maintain clean non stick Tawa After making any food item in non stick Tawa, wipe the Tawa with a cloth or wipe & clean the corners to take out the oil sediment in corners while it is hot. After that we can wash the same with soap water to clean that. Tip 2 : While making coconut chutney add 4 to 5 small onions to that and grind. In this way we can preserve coconut chutney for long time & can be used for travel . It can be used for 2 days when we keep in refrigerator & it will not spoil. Tip 3 : Cut onions in slices and dry in sun for 2 days nicely. This can be used in Poha Chivda or Biriyanis or any other recipes. It will be easy to preserve this and can make onion powder also. Tip 4 : Take out the garlic pods from the big garlic and refrigerate for 2 days. When we want to use garlic , keep in microwave for 15 seconds. Then it will be very easy to peel the skin of garlic. In this way we can take out the peels in a easy way Tip 5 : Many times we will not be able to use the jaggery while making or using in kitchen recipes. So to make it soft, keep the jaggery in microwave for 30 seconds. Then take out the same and we can easily slice the same and use in our recipes. It will be very soft and easy to cut Tip 6 : After grinding masalas in our mixer jar we normally wash and keep it back. But after grinding pour some water in the jar and run the same for 2 minutes the small food particles comes out and the blade and bush will be v clean and it helps the jar for easy rotation. In this way we can keep and maintain the jar for long time Tip 7 : To clean & take out the leaves from Moringa ( leaves) it is very difficult & take more time. To avoid that wrap the Moringa leaves in a kitchen towel overnight. While using in the morning all leaves will fall in the towel automatically & very easy to use he leaves. This is a very good Tip & pl try this. Hope u all liked my Tips. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chandrasekharan Blogger: http://ranjisflavours.blogspot.com/ Thank u for watching!
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