#PasiParuppuFry#MoongDalFryRecipe#FriedMoongDalSnack Ingredients: பாசிப்பருப்பு / Split Moong dal-1 cup உப்பு/ Salt - to taste கருப்பு உப்பு / Black salt - 1/4 tsp சாட் மசாலா/ Chaat masala- 1/2 tsp எண்ணை/ oil - to fry Wash the dal nicely and soak it for 2 hrs. After 2 hrs drain the water in a strainer. Spread all the dal in a cotton cloth to dry the same. Heat the oil in a Kadhai. After frying the dal nicely keep it in a strainer and dip it in the hot oil for frying. The heat should be medium to high while frying the dal. Fry till becomes light brown and spread it on a paper towel to take out the extra oil. Fry all the dal in this way and cool the same. After cooling add salt, Black salt & chaat powder & mix nicely. Our crispy, tasty moong dal fry( Pasi Paruppu Fry) is ready to serve as snack item.
Enjoy Ranjis flavours!
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