#RavaVadam#SoojiPapad#SemolinaPapad Ingredients: சிறிய ரவை / Nice Rava - 1 cup தண்ணீர் / Water - 7 cup உப்பு / Salt - to taste சீரகம் / Jeera (Cumin)- 1/2 tsp OR ஓமம் / carrom seeds(ova)- 1/2 tsp எண்ணை/ oil- 1 tsp Method: Boil 7 cups of water in a thick bottom vessel. Add one cup of Rava in that & continuously stir it in a high flame & after when it gets thickens and started cooking keep the flame in medium and stir. Cook it till 12 to 15 minutes till we get a correct consistency in a low flame by stirring it in between. Cover it with a lid for 2 min after 10 minutes of cooking the Rava. Lastly add Jeera or carrom seeds so that the colour of the vadam (Papad) doesn’t change. Then switch off the stove and cover with a lid for 5 minutes. Grease a plastic sheet with oil all over to make Papad. After it is cooled little, Spread the mixture in whatever the size of Papad we need and dry in sunlight. If it is little thick in consistency we can add hot water to that so that it can be spread easily . If we don’t have sunlight this can be dried under the fan also for 2 days. Excellent Rava Papad will be ready to fry in white color. Enjoy Ranjis flavours!
Friday, March 20, 2020
Rava vadam/ Rava Papad/ Samolina Papad/ Suji Papad/Rava vadam receipe
#RavaVadam#SoojiPapad#SemolinaPapad Ingredients: சிறிய ரவை / Nice Rava - 1 cup தண்ணீர் / Water - 7 cup உப்பு / Salt - to taste சீரகம் / Jeera (Cumin)- 1/2 tsp OR ஓமம் / carrom seeds(ova)- 1/2 tsp எண்ணை/ oil- 1 tsp Method: Boil 7 cups of water in a thick bottom vessel. Add one cup of Rava in that & continuously stir it in a high flame & after when it gets thickens and started cooking keep the flame in medium and stir. Cook it till 12 to 15 minutes till we get a correct consistency in a low flame by stirring it in between. Cover it with a lid for 2 min after 10 minutes of cooking the Rava. Lastly add Jeera or carrom seeds so that the colour of the vadam (Papad) doesn’t change. Then switch off the stove and cover with a lid for 5 minutes. Grease a plastic sheet with oil all over to make Papad. After it is cooled little, Spread the mixture in whatever the size of Papad we need and dry in sunlight. If it is little thick in consistency we can add hot water to that so that it can be spread easily . If we don’t have sunlight this can be dried under the fan also for 2 days. Excellent Rava Papad will be ready to fry in white color. Enjoy Ranjis flavours!
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