Mangai inji thokku/ Mango Ginger pickle/Ma inji thokku/Mangai inji oorugai

#MangaInjiThokku#MangoGingerPickle#MaInjiThokku Ingredients: மாங்காய் இஞ்சி / Mango ginger- 250 gms நல்லெண்ணை /Gingely oil- 3 to 4 tbsps உப்பு / Salt- to taste வெந்தயப்பொடி/ Fenugreek powder- 1 tsp பெருங்காயம்/ Asafoetida-1/4 tsp மிளகாய் பொடி / Red chilli powder- 3 tbsps ( can take more chili powder as per taste) கடுகு/ Mustard- 1 tsp மஞ்சள் பொடி / Turmeric powder-1/2 tsp நெல்லிக்காய் அளவு புளி / Gooseberry sized tamarind ( soaked in water) Method: Soak tamarind in water & take out the thick Syrup out of that and keep aside. Wash & peel the mango ginger & grated the same. Heat sesame oil in a thick bottom Kadhai. Add mustard to that and let it splutter. Then add asafoetida, turmeric powder & grated mango ginger to that and salt & mix nicely. This is to be cooked in a medium to low flame for 5 min with a lid. After that add tamarind water & again cook for 5 more minutes. Add red chili powder to that and do the same process till the oil oozes out from sides of the Kadhai. After it is nicely cooked it will be soft & nice . The mango ginger thokku will be ready to serve with curd rice. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Thank u for watching!