#CoconutChutneyWithSecretIngredient#NariyalKiChutney#RanjisFlavours Ingredients: துருவிய தேங்காய் / Fresh grated coconut- 3/4 cup பச்சை மிளகாய் / Green chili- 2 இஞ்சி / Ginger- small piece முந்திரி பருப்பு / Cashews- 7 கடுகு / Mustard- 1/2 tsp கருவேப்பிலை / Curry leaves- little எண்ணை / oil - 1 tsp உப்பு / Salt - to taste Method: Normally we make coconut chutney for idli, Dosa or Upma with roasted Chana dal or groundnut etc. But in this recipe I have used cashews for chutney. It gives a very nice taste , texture & white color to the chutney. Grind green chili, ginger, salt & cashews to a fine paste in a mixer jar. After that add grated coconut to that and grind to a smooth paste. Heat 1 tsp of oil in a tadka pan . Add mustard & curry leaves. When it splutter add on top of chutney. Our yummy tasty coconut chutney is ready to serve with idly or dosa. Enjoy Ranjis flavours!
Sunday, March 8, 2020
Coconut chutney/ தேங்காய் சட்னி / Nariyal ki Chutney/ Tasty Coconut chutney with secret ingredient
#CoconutChutneyWithSecretIngredient#NariyalKiChutney#RanjisFlavours Ingredients: துருவிய தேங்காய் / Fresh grated coconut- 3/4 cup பச்சை மிளகாய் / Green chili- 2 இஞ்சி / Ginger- small piece முந்திரி பருப்பு / Cashews- 7 கடுகு / Mustard- 1/2 tsp கருவேப்பிலை / Curry leaves- little எண்ணை / oil - 1 tsp உப்பு / Salt - to taste Method: Normally we make coconut chutney for idli, Dosa or Upma with roasted Chana dal or groundnut etc. But in this recipe I have used cashews for chutney. It gives a very nice taste , texture & white color to the chutney. Grind green chili, ginger, salt & cashews to a fine paste in a mixer jar. After that add grated coconut to that and grind to a smooth paste. Heat 1 tsp of oil in a tadka pan . Add mustard & curry leaves. When it splutter add on top of chutney. Our yummy tasty coconut chutney is ready to serve with idly or dosa. Enjoy Ranjis flavours!
0 comments:
Post a Comment