#அரிசிவெல்லபுட்டு#RiceJaggeryPuttu#SweetRiceJaggeryPuttuRecipe Ingredients: அரிசி மாவு / Rice flour- 1 cup வெல்லம்/ jaggery- 3/4 cup கேசரி பவுடர் / Orange Kesari colour- 1/4 tsp ஏலக்காய் / cardamom powder (5 to6) முந்திரிப்பருப்பு / Cashews- 7 உலர்ந்த திராட்சை/ Kismis- 8 துருவிய தேங்காய் / grated coconut- 1 tbsp தண்ணீர் / Water - 1/2 cup நெய் / ghee - 2 tsp Method: Wash rice, drain water & make powder in a mixer. Sieve it and keep aside. Heat 1/2 cup of water in a pan. Add pinch of salt & Kesari colour to that and mix. The water to be just hot when we touch by hand. Keep the rice flour in a plate. Add the water little by little so that u get a correct consistency. ( it should be like as shown in video) Mix it slowly and sieve the same nicely. Rice flour to be steamed in a steamer for 5 to 7 minutes and after that it should be COOLED nicely. Roast cashews & kismis in a tadka pan in 1 tsp of ghee and keep aside. Add little water to jaggery and heat it till we get Pak consistency. It should be a thick Pak. Keep water in a plate and put little Pak in that.it should be a thick one to roll it. Pour the Pak in rice flour and mix it slowly to absorb all jaggery. When it is cool we can do it by hand to have a nice puttu. Add cashews, kismis & 1 tsp of ghee to that and mix nicely. Our rice jaggery puttu is ready for Navarathri pooja. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Thank u for watching!
Wednesday, January 29, 2020
அரிசி வெல்ல புட்டு / Rice jaggery Puttu / Navrathri Special Puttu/SweetRiceJaggeryPuttuRecipe
#அரிசிவெல்லபுட்டு#RiceJaggeryPuttu#SweetRiceJaggeryPuttuRecipe Ingredients: அரிசி மாவு / Rice flour- 1 cup வெல்லம்/ jaggery- 3/4 cup கேசரி பவுடர் / Orange Kesari colour- 1/4 tsp ஏலக்காய் / cardamom powder (5 to6) முந்திரிப்பருப்பு / Cashews- 7 உலர்ந்த திராட்சை/ Kismis- 8 துருவிய தேங்காய் / grated coconut- 1 tbsp தண்ணீர் / Water - 1/2 cup நெய் / ghee - 2 tsp Method: Wash rice, drain water & make powder in a mixer. Sieve it and keep aside. Heat 1/2 cup of water in a pan. Add pinch of salt & Kesari colour to that and mix. The water to be just hot when we touch by hand. Keep the rice flour in a plate. Add the water little by little so that u get a correct consistency. ( it should be like as shown in video) Mix it slowly and sieve the same nicely. Rice flour to be steamed in a steamer for 5 to 7 minutes and after that it should be COOLED nicely. Roast cashews & kismis in a tadka pan in 1 tsp of ghee and keep aside. Add little water to jaggery and heat it till we get Pak consistency. It should be a thick Pak. Keep water in a plate and put little Pak in that.it should be a thick one to roll it. Pour the Pak in rice flour and mix it slowly to absorb all jaggery. When it is cool we can do it by hand to have a nice puttu. Add cashews, kismis & 1 tsp of ghee to that and mix nicely. Our rice jaggery puttu is ready for Navarathri pooja. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Thank u for watching!
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