#வெள்ளை கொண்டைக்கடலை சுண்டல்#ChickpeaSundal#NavrathriSundalRecipe Ingredients: வெள்ளை கொண்டைக்கடலை/ chickpea- 1 cup கடுகு / Mustard- 1/2 tsp உளுத்தம்பருப்பு / Split black dal/ Ulad dal- 1/2 tsp கருவேப்பிலை/ curry leaves- little துருவிய இஞ்சி / Grated Ginger- little பச்சை மிளகாய் / Green chili- 2 தேங்காய் / grated coconut 🥥-1 சிவப்பு மிளகாய் / Red chilli- 2 எண்ணை/ oil- 2 to 3 tsp மஞ்சள் பொடி/ turmeric powder- 1 tsp (Powder of roasted Chana dal, coriander seeds & red chilli) This is to be made prior hand. Method: Wash & soak chickpeas overnight. Cook chickpeas in a cooker by adding salt & little water to that for 7 to 8 whistles. ( soaked water of chickpeas should not be thrown) Type 1 Heat oil in a pan. Add mustard Ulad dal, curry leaves & then add cooked chickpeas and mix nicely. Add little turmeric powder, little salt . Then add grated ginger& green chilli & grated coconut Chickpea Sundal is ready Type 2 Heat oil in a Kadhai. Add mustard, ulad dal, red chili,curry leaves & add cooked chickpeas. Add little salt, turmeric powder, the powder ( Chana dal, coriander seeds & red chili) grated coconut & give it a nice mix. Chickpea Sundal is ready to serve. These two types of chickpea Sundal is very tasty and made for Navarathri & highly nutritious. Enjoy Ranjis flavours!
Wednesday, January 29, 2020
வெள்ளை கொண்டைக்கடலை சுண்டல்/ Chickpea sundal/ Kabuli chana Sundal/ Navarathri special Sundal recipe
#வெள்ளை கொண்டைக்கடலை சுண்டல்#ChickpeaSundal#NavrathriSundalRecipe Ingredients: வெள்ளை கொண்டைக்கடலை/ chickpea- 1 cup கடுகு / Mustard- 1/2 tsp உளுத்தம்பருப்பு / Split black dal/ Ulad dal- 1/2 tsp கருவேப்பிலை/ curry leaves- little துருவிய இஞ்சி / Grated Ginger- little பச்சை மிளகாய் / Green chili- 2 தேங்காய் / grated coconut 🥥-1 சிவப்பு மிளகாய் / Red chilli- 2 எண்ணை/ oil- 2 to 3 tsp மஞ்சள் பொடி/ turmeric powder- 1 tsp (Powder of roasted Chana dal, coriander seeds & red chilli) This is to be made prior hand. Method: Wash & soak chickpeas overnight. Cook chickpeas in a cooker by adding salt & little water to that for 7 to 8 whistles. ( soaked water of chickpeas should not be thrown) Type 1 Heat oil in a pan. Add mustard Ulad dal, curry leaves & then add cooked chickpeas and mix nicely. Add little turmeric powder, little salt . Then add grated ginger& green chilli & grated coconut Chickpea Sundal is ready Type 2 Heat oil in a Kadhai. Add mustard, ulad dal, red chili,curry leaves & add cooked chickpeas. Add little salt, turmeric powder, the powder ( Chana dal, coriander seeds & red chili) grated coconut & give it a nice mix. Chickpea Sundal is ready to serve. These two types of chickpea Sundal is very tasty and made for Navarathri & highly nutritious. Enjoy Ranjis flavours!
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