Ingredients: அரிசி/ Rice - 1/2 cup தக்காளி / Tomato 🍅 medium size- 6 வெங்காயம் / Onion- 2 எண்ணை/ Oil - 3 to 4 tsp பிரிஞ்சி இலை/ Brinji leaves- 1 சிகப்பு மிளகாய் / Red chilli- 1 பச்சை மிளகாய் / Green chilli-2 கடுகு/ mustard- 1 tsp சீரகம்/ Cumin seeds- 1 tsp இஞ்சி / Ginger- small piece பூண்டு / Garlic - 4 pods (cut) கருவேப்பிலை/ Curry leaves- little கொத்தமல்லி/ Coriander leaves- little உப்பு / Salt - to taste Method: Wash and cook 1/2 cup of rice with 1 1/4 cups of water. Cool rice and add 1 tsp of ghee to that and keep aside. Heat oil in a pan. Add mustard, cumin, Brinji leaves, green & red chili, curry leaves & onion. When the onion becomes little transparent add tomato to that. Add salt, turmeric powder & mix nicely. Cook in medium flame till it becomes a paste like and leaves the sides of the pan. Our Tomato paste is ready to mix with rice. ( This can be preserved in refrigerator for 8 to 10 days so that it is easy to mix and make tomato rice for lunch pack etc) After cooling mix the rice with the tomato paste nicely and serve with Papad or onion Raita. Enjoy Ranjis Flavours! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Thank u for watching!
Monday, February 25, 2019
Tomato Rice/ தக்காளி ரைஸ் / தக்காளி சாதம்/How to make Tomato paste for Making Tomato Rice
Ingredients: அரிசி/ Rice - 1/2 cup தக்காளி / Tomato 🍅 medium size- 6 வெங்காயம் / Onion- 2 எண்ணை/ Oil - 3 to 4 tsp பிரிஞ்சி இலை/ Brinji leaves- 1 சிகப்பு மிளகாய் / Red chilli- 1 பச்சை மிளகாய் / Green chilli-2 கடுகு/ mustard- 1 tsp சீரகம்/ Cumin seeds- 1 tsp இஞ்சி / Ginger- small piece பூண்டு / Garlic - 4 pods (cut) கருவேப்பிலை/ Curry leaves- little கொத்தமல்லி/ Coriander leaves- little உப்பு / Salt - to taste Method: Wash and cook 1/2 cup of rice with 1 1/4 cups of water. Cool rice and add 1 tsp of ghee to that and keep aside. Heat oil in a pan. Add mustard, cumin, Brinji leaves, green & red chili, curry leaves & onion. When the onion becomes little transparent add tomato to that. Add salt, turmeric powder & mix nicely. Cook in medium flame till it becomes a paste like and leaves the sides of the pan. Our Tomato paste is ready to mix with rice. ( This can be preserved in refrigerator for 8 to 10 days so that it is easy to mix and make tomato rice for lunch pack etc) After cooling mix the rice with the tomato paste nicely and serve with Papad or onion Raita. Enjoy Ranjis Flavours! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Thank u for watching!
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