மிளகு அவல்/ Pepper flattened rice/ Pepper Pohe/ Meeri Poha/ Pepper Aval/Pepper Poha/Pepper Aval

Ingredients: அவல் / Poha - 3 🤛 fistful ( This Quantity will be enough for 2 persons for 2 servings) துருவிய தேங்காய் / grated coconut- 🥥- 1/2 coconut பச்சை மிளகாய் / Green chilli- 4 கடுகு/ mustard- 1/2 tsp உளுத்தம்பருப்பு / split black gram/ Ulad dal - 1/2 tsp சீரகம் / Jeera/ cumin - 1/2 tsp மிளகு பொடி/ Pepper powder- 1/2 tsp ( u can add 1 tsp also if u like it) மஞ்சள் பொடி/ turmeric powder- 1/2 tsp கொத்தமல்லி/ coriander leaves- little உப்பு / Salt - to taste நெய் / ghee - 2 tsp Method: Wash Poha and drain the water and keep it covered for 10 minutes. Heat oil a pan. Add mustard, ulad dal, jeera & green chilli to that. Add Poha and mix nicely . Keep it covered with a lid for 4 to 5 min in a medium flame after sprinkling 3 tsp of water to that. Poha will be cooked nicely after 5 minutes. Add pepper powder, grated coconut & coriander leaves to that mix. Our Pepper Poha is ready to serve. Before serving add 2 tsp of ghee on top and serve hot. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Thank u for watching!