Ingredients: அரிசி/ Rice - 3 cups துவரம்பருப்பு / Tuvar dal- 1/3 cup உளுத்தம்பருப்பு / Ulad dal-1/3 cup தேங்காய் / coconut 🥥- 1 cup grated சிகப்பு மிளகாய் / Red chilli-7 பெருங்காயம்/ Asafoetida- 1/2 tsp கருவேப்பிலை/ Curry leaves- little மிளகு / Pepper- 1 tsp( take 1/2 tsp if u need less pepper) உப்பு/ salt - To taste எண்ணை / oil - 5 to 6 tbsps தேங்காய் எண்ணை/ coconut oil- 1 tbs தண்ணீர் / Water- 6 1/2 cups( hot) Method: Wash and drain the water. Spread it in a cloth for 2 hrs. Soak Ulad dal, Tuvar dal & red chilli separately. Grind the rice in a mixer jar for Rava consistency. Grind red chilli, tuvar dal & Ulad dal in a mixer jar coarsely. Heat oil in a pan. Add mustard,ulad dal , asafoetida & curry leaves. After that add coconut and mix. Add boiled water to that. When the water boils add the dal paste, salt and mix it. Add the rice Rava and mix together. Cover with a lid and cook for 5 minutes. It should be half cooked as we r going to steam it when it becomes cool. After cooling make into small dumplings and steam for 10 minutes. Our Pidi Kozhukattai is ready to serve with green chutney, coconut chutney and sambar. It is very yummy! Enjoy Ranjis Flavours! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Thank u for watching!
Tuesday, October 23, 2018
Pidi Kozhukattai/ பிடி கொழுக்கட்டை/ Savory rice dumplings/ Kara Pidi Kozhukattai
Ingredients: அரிசி/ Rice - 3 cups துவரம்பருப்பு / Tuvar dal- 1/3 cup உளுத்தம்பருப்பு / Ulad dal-1/3 cup தேங்காய் / coconut 🥥- 1 cup grated சிகப்பு மிளகாய் / Red chilli-7 பெருங்காயம்/ Asafoetida- 1/2 tsp கருவேப்பிலை/ Curry leaves- little மிளகு / Pepper- 1 tsp( take 1/2 tsp if u need less pepper) உப்பு/ salt - To taste எண்ணை / oil - 5 to 6 tbsps தேங்காய் எண்ணை/ coconut oil- 1 tbs தண்ணீர் / Water- 6 1/2 cups( hot) Method: Wash and drain the water. Spread it in a cloth for 2 hrs. Soak Ulad dal, Tuvar dal & red chilli separately. Grind the rice in a mixer jar for Rava consistency. Grind red chilli, tuvar dal & Ulad dal in a mixer jar coarsely. Heat oil in a pan. Add mustard,ulad dal , asafoetida & curry leaves. After that add coconut and mix. Add boiled water to that. When the water boils add the dal paste, salt and mix it. Add the rice Rava and mix together. Cover with a lid and cook for 5 minutes. It should be half cooked as we r going to steam it when it becomes cool. After cooling make into small dumplings and steam for 10 minutes. Our Pidi Kozhukattai is ready to serve with green chutney, coconut chutney and sambar. It is very yummy! Enjoy Ranjis Flavours! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Thank u for watching!
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