Ingredients: வெங்காயம் / Onion - 7 தக்காளி / Tomato- 5 பூண்டு/ Garlic- 10 உளுத்தம்பருப்பு / Ulad dal- 3 tsp கடலைப்பருப்பு / Bengal gram-3 tsp சிவப்பு மிளகாய் / Red chilli- 10 உப்பு / Salt - To taste எண்ணை / Oil - To fry புளி/ Tamarind-(paste) 1 tsp For Seasoning: கடுகு / Mustard- 1 tsp உளுத்தம்பருப்பு / Ulad dal - 2 tsp கருவேப்பிலை / Curry leaves- little சிவப்பு மிளகாய் / Red chili- 2 Method: Heat oil in a pan. Fry Bengal gram & Ulad dal separately and keep aside. Heat 4 tsp of oil in a pan. Add garlic, onion & red chili . Sauté for 5 minutes and then add Tomato to that.Fry till onion gets a glaze. Cool nicely First grind bengal gram & lad dal to a powder in a blender. Then add fried onion & tomato to that and make chutney with 1 tsp of tamarind paste.( Instead of tamarind paste , can add lemon sized tamarind to that) Again heat 5 tbsp of Gingely oil and add the chutney . Add salt and mix it nicely. Sauté till oil oozes from sides of the pan and our Kara Chutney is ready to serve. Heat 2 tsp of oil. Add mustard , ulad dal , curry leaves & red chili . Add all this on the top of Kara chutney as seasoning. Kara chutney is ready to serve with idly/ dosa/ Upma/ Roti/ puri etc. Enjoy Ranjis Flavours! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Thank u for watching!
Thursday, October 18, 2018
Kara Chutney / கார சட்னி / Kara chutney Recipe/ How to make Kara Chutney/ vengaya Kara Chutney
Ingredients: வெங்காயம் / Onion - 7 தக்காளி / Tomato- 5 பூண்டு/ Garlic- 10 உளுத்தம்பருப்பு / Ulad dal- 3 tsp கடலைப்பருப்பு / Bengal gram-3 tsp சிவப்பு மிளகாய் / Red chilli- 10 உப்பு / Salt - To taste எண்ணை / Oil - To fry புளி/ Tamarind-(paste) 1 tsp For Seasoning: கடுகு / Mustard- 1 tsp உளுத்தம்பருப்பு / Ulad dal - 2 tsp கருவேப்பிலை / Curry leaves- little சிவப்பு மிளகாய் / Red chili- 2 Method: Heat oil in a pan. Fry Bengal gram & Ulad dal separately and keep aside. Heat 4 tsp of oil in a pan. Add garlic, onion & red chili . Sauté for 5 minutes and then add Tomato to that.Fry till onion gets a glaze. Cool nicely First grind bengal gram & lad dal to a powder in a blender. Then add fried onion & tomato to that and make chutney with 1 tsp of tamarind paste.( Instead of tamarind paste , can add lemon sized tamarind to that) Again heat 5 tbsp of Gingely oil and add the chutney . Add salt and mix it nicely. Sauté till oil oozes from sides of the pan and our Kara Chutney is ready to serve. Heat 2 tsp of oil. Add mustard , ulad dal , curry leaves & red chili . Add all this on the top of Kara chutney as seasoning. Kara chutney is ready to serve with idly/ dosa/ Upma/ Roti/ puri etc. Enjoy Ranjis Flavours! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Thank u for watching!
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