Ingredients: கொத்தமல்லி / coriander leaves- 1/2 kg( washed & dried) வறுத்த கடலை / Groundnut- 1cup( powdered) மைதா / Maida - 2 1/2 cups கடலை மாவு / Bengal gram powder - 1/2 cup உப்பு / Salt - To taste கசகசா/ khuskhus - 2 tsp சீரகப்பொடி / Cumin powder -1 tsp கொத்தமல்லிவிரை பொடி/ coriander powder - 1 tsp மஞ்சள் பொடி / Turmeric powder- 1/2 tsp மிளகாய் பொடி / chili powder- 1 tsp கரம் மசாலா / garam masala powder- 1/2 tsp எண்ணை / oil - To fry ஓமம் / carom seeds - 1/2 tsp Method: Step 1 ( filling) Heat 1 tsp of oil in kadhai. Add khuskhus, turmeric powder, jeera powder, dhaniya powder ,Garam masala & chili powder and fry. Immediately add washed coriander leaves to that and mix thoroughly by adding salt. Sauté for 2 minutes and then add groundnut powder to that. Mix nicely . It should not be cooked.( just to make it soft , then only the green color of coriander will be maintained). Now our filling for sambhar vadi is ready. Cool the mixture nicely. Step 2 Take maida in a bowl, add salt, Carom seeds and 3 tablespoons of oil in to that and knead nicely. It should be a thick dough( puri consistency).Rest the dough for 10 minutes. Step 3 Heat oil in kadhai for frying. Take the dough in small balls and roll it like roti. Take the coriander filling in a spoon and keep it in center of the roti. Fold the roti from one side and roll. Paste the other end with water by applying at the edges. Fold it nicely on both the edges. Our Sambar Vadi is ready to fry. When the oil is hot fry the vadis till it becomes light brown in color. It should be fried in medium flame. Our vadis r ready to eat now. Enjoy Ranjis Flavours! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Contact me in ranjisflavours @ Gmail.com Thank u for watching!
Monday, July 23, 2018
Sambar Vadi / kothambir vadi / coriander crisp rolls/ coriander leaves Vadi/ கொத்தமல்லி ரோல்ஸ்
Ingredients: கொத்தமல்லி / coriander leaves- 1/2 kg( washed & dried) வறுத்த கடலை / Groundnut- 1cup( powdered) மைதா / Maida - 2 1/2 cups கடலை மாவு / Bengal gram powder - 1/2 cup உப்பு / Salt - To taste கசகசா/ khuskhus - 2 tsp சீரகப்பொடி / Cumin powder -1 tsp கொத்தமல்லிவிரை பொடி/ coriander powder - 1 tsp மஞ்சள் பொடி / Turmeric powder- 1/2 tsp மிளகாய் பொடி / chili powder- 1 tsp கரம் மசாலா / garam masala powder- 1/2 tsp எண்ணை / oil - To fry ஓமம் / carom seeds - 1/2 tsp Method: Step 1 ( filling) Heat 1 tsp of oil in kadhai. Add khuskhus, turmeric powder, jeera powder, dhaniya powder ,Garam masala & chili powder and fry. Immediately add washed coriander leaves to that and mix thoroughly by adding salt. Sauté for 2 minutes and then add groundnut powder to that. Mix nicely . It should not be cooked.( just to make it soft , then only the green color of coriander will be maintained). Now our filling for sambhar vadi is ready. Cool the mixture nicely. Step 2 Take maida in a bowl, add salt, Carom seeds and 3 tablespoons of oil in to that and knead nicely. It should be a thick dough( puri consistency).Rest the dough for 10 minutes. Step 3 Heat oil in kadhai for frying. Take the dough in small balls and roll it like roti. Take the coriander filling in a spoon and keep it in center of the roti. Fold the roti from one side and roll. Paste the other end with water by applying at the edges. Fold it nicely on both the edges. Our Sambar Vadi is ready to fry. When the oil is hot fry the vadis till it becomes light brown in color. It should be fried in medium flame. Our vadis r ready to eat now. Enjoy Ranjis Flavours! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Contact me in ranjisflavours @ Gmail.com Thank u for watching!
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