#kadhi #kadhirecipe #மோர்குழம்பு Ingredients: வெந்தயக்கீரை / Methi leaves - 150 gms ( cleaned, washed & dried) தயிர்/ fresh Curd - 1.5 cups சோள மாவு / Jowar flour - 2 tbsps உப்பு/ Salt - 1/2 tsp மஞ்சள்தூள்/Turmeric powder- 1/2 tsp சீரகத்தூள்/ Jeera powder- 1/2 tsp தனியா பொடி / Coriander powder- 1 tsp எண்ணெய்/ Oil - 4 + 2 tsps கடுகு / Mustard - 1 tsp சீரகம் / Cumin - 1 tsp பெருங்காயத்தூள்/ Asafetida powder- 1/4 tsp வெந்தய பொடி / Fenugreek powder - 1/4 tsp கருவேப்பிலை/ Curry leaves- little கொத்தமல்லி இலை/ Coriander leaves- little வெங்காயம்/ Onion - 1 பச்சைமிளகாய்/ Green chili- 2 இஞ்சி பூண்டு பேஸ்ட்- 1 tsp சிகப்பு மிளகாய் / Red chili- 1 மிளகாய் பொடி/ Chili powder- 1/2 tsp Method: Take curd in a bowl. Add salt, turmeric, jower flour, cumin & coriander powder & mix well without lumps. Keep it covered & rest for 10 minutes. Heat oil in kadhai. Add cumin, curry leaves, ginger garlic paste, & green chili . Sauté till the raw smell goes. Then add onion & sauté.Add little salt . Then add washed dried Methi leaves to that. Cover with lid & cook till soft. After cooking cool the same after switching off the stove. Then add curd mixture to that & mix well. Again keep it on the stove to cook the same. Stir nicely . After the mixture boils our kadhi will be ready. For tadka add mustard, red chili & chili powder in oil & pour the same on top of kadhi. Our yummy, tasty, healthy Methi jowar kadhi will be perfect to serve. Take hot rice in a plate . Add ghee & kadhi & enjoy. “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours!
Wednesday, February 11, 2026
வெந்தயக்கீரை வச்சு மோர்க்குழம்பு செய்வதுஎப்படி/Methi jower kadhi/Kadhi with Methi leaves&jowar flour
#kadhi #kadhirecipe #மோர்குழம்பு Ingredients: வெந்தயக்கீரை / Methi leaves - 150 gms ( cleaned, washed & dried) தயிர்/ fresh Curd - 1.5 cups சோள மாவு / Jowar flour - 2 tbsps உப்பு/ Salt - 1/2 tsp மஞ்சள்தூள்/Turmeric powder- 1/2 tsp சீரகத்தூள்/ Jeera powder- 1/2 tsp தனியா பொடி / Coriander powder- 1 tsp எண்ணெய்/ Oil - 4 + 2 tsps கடுகு / Mustard - 1 tsp சீரகம் / Cumin - 1 tsp பெருங்காயத்தூள்/ Asafetida powder- 1/4 tsp வெந்தய பொடி / Fenugreek powder - 1/4 tsp கருவேப்பிலை/ Curry leaves- little கொத்தமல்லி இலை/ Coriander leaves- little வெங்காயம்/ Onion - 1 பச்சைமிளகாய்/ Green chili- 2 இஞ்சி பூண்டு பேஸ்ட்- 1 tsp சிகப்பு மிளகாய் / Red chili- 1 மிளகாய் பொடி/ Chili powder- 1/2 tsp Method: Take curd in a bowl. Add salt, turmeric, jower flour, cumin & coriander powder & mix well without lumps. Keep it covered & rest for 10 minutes. Heat oil in kadhai. Add cumin, curry leaves, ginger garlic paste, & green chili . Sauté till the raw smell goes. Then add onion & sauté.Add little salt . Then add washed dried Methi leaves to that. Cover with lid & cook till soft. After cooking cool the same after switching off the stove. Then add curd mixture to that & mix well. Again keep it on the stove to cook the same. Stir nicely . After the mixture boils our kadhi will be ready. For tadka add mustard, red chili & chili powder in oil & pour the same on top of kadhi. Our yummy, tasty, healthy Methi jowar kadhi will be perfect to serve. Take hot rice in a plate . Add ghee & kadhi & enjoy. “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours!
குதிரைவாலி அரிசி வச்சு அசத்தலான ரெசிபி செய்யலாமா/Barnyard millet veggies balls in appam pan
#millet #milletballs #milletsrecipe #barnyard #barnyardmillet#appam Ingredients: குதிரைவாலி அரிசி சிறு தானியம் / Barnyard millet Bhagar -1 cup பாசிப்பருப்பு / Mung dal- 1/2 cup பச்சை மிளகாய்/ green chili- 2 இஞ்சி/ Ginger - 1 inch grated உப்பு / Salt - 1 tsp பெருங்காயம்/ Asafetida - 1/4 tsp எண்ணெய் / Oil - to cook வெங்காயம்/ Onion - 1 finely chopped காரட்/ Carrot - 1 grated கொத்தமல்லி இலை/ Coriander leaves- little பச்சை பட்டாணி/ Fresh green peas - 150 gms Method: Wash & clean barnyard millet & soak it overnight. Wash mung dal & soak it for 1 hour. Grind green peas, chili, Asafetida, ginger, mung dal & salt to a coarse paste. Grind soaked millet separately to a fine paste. Mix both with onion, coriander leaves, carrots nicely to a batter. Correct the consistency by adding water. Heat appam pan & grease with oil. Take the batter in small laddle & fill it with batter. Oil them & close it with a lid for 3 to 4 minutes. Turn to the other side & roast it in medium flame. Repeat the same for 2 nd batch also. Serve hot with tomato ketchup or any chutney of your choice. I have served with idly podi. Do try this & send your feedback. “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours
3 whistles ல் குக்கரில் டின்னருக்கு இந்த காய்கறி சூப் செய்யுங்க/Healthy vegetables soup for dinner
#vegetables#souprecipe#soup#soupforweightloss#vegetablessoup Ingredients: ப்ரோக்கலி / Broccoli- 300 gms காரட் / Carrot - 2 ( sliced) பாலக் கீரை இலை / Palk leaves - 100 gms வெங்காயம்/ Onion - 1 தக்காளி/ Tomato - 3 உப்பு / Salt - 1/2 + 1/2 tsp மிளகு பொடி / Pepper powder- 1 tsp பால் க்ரீம் / milk cream - 2 tbsps பூண்டு பொடி / Garlic powder- 1 tsp Method : Clean the broccoli florets & soak it in salt water for 30 minutes & drain it afterwards. Slice carrots & onion. Wash Palak leaves & blanch it and keep in cold water. Take a cooker & add 2 glasses of water, heat. Add all veggies to that & cook it for 3 whistles. After cooking, cool all veggies to. Take out the tomato skin on top. After cooling, grind to a paste in a mixer grinder. Check the consistency & add water. Add salt, pepper powder, garlic powder & mix well. Boil the same for 2 min. Yummy veggie soup is ready. Serve soup with milk cream on top with focaccia bread or normal bread or pav. Do try this & give your feedback. “Connect with me” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching “Connect with me” Leave a comment on my video, and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours!
ஆவியில் வச்சு இது மாதிரி சிறுதானிய உருண்டை செஞ்சா தட்டு பூரா காலி/Healthy millet balls for Dinner
#millet #milletsrecipe #milletballs#சிறுதானியம் #சிறுதானிய Ingredients: கோதுமை மாவு / Wheat flour- 1 cup ( 1/4 cup measure) ராகி மாவு /Finger millet - 1 cup கம்பு மாவு / pearl millet/ Bajra- 1 cup சோள மாவு / Sorghum/ Jowar - 1 cup (Instead of wheat flour we can take rice flour or gram flour) உப்பு / Salt - to taste வெங்காயத்தாள்/ Spring onion- 100 gms துருவிய காரட் / Grated Carrot - 3 tbsps மஞ்சள்தூள்/ Turmeric powder- 1/2 tsp சீரகத்தூள்/ Cumin powder- 1 tsp மிளகாய் தூள்/ Chili powder- 1 tsp எண்ணெய்/ Oil - 2 tsps For chutney: எண்ணெய்/ Oil - 3 tsps கடலைப்பருப்பு/ Bengal gram - 2 tsps உளுத்தம்பருப்பு/ Ulad dal - 1 tsp மிளகாய்/ Red chili - 1 கருவேப்பிலை/ Curry leaves- little தக்காளி / Tomato- 1 உப்பு / Salt - little Method: Take all flours in a plate. Add salt, spring onion & grated carrots. Add turmeric, chili & cumin powder. Mix well . Then add warm water to make a soft dough. Rest it for 10 minutes. Take oil in a pan. Add bengal gram, Ulad dal & fry. When it is fried add onion, tomato, salt & curry leaves. Fry all of them and cool the same. Once it is cooled add the same in mixer grinder & make coarse chutney. Add mustard & curry leaves in tadka pan & add tempering on top of chutney. Our yummy chutney is ready now. After 10 minutes of rest take the dough in hand after applying oil in palm. Roll out the small portion of dough nicely & make small balls in cylindrical form. Roll all the dough. Heat water in a kadhai & steam the rolled dough & cook for 10 minutes. After cooling cool the same completely. Take oil in a pan. Add mustard, Asafoetida powder, cumin , turmeric & curry leaves. Lastly add sesame & roast it nicely. Then add the millet balls to that & mix well. Keep it for 2 minutes with a lid. Our yummy millets balls will be ready. Serve the same with tasty chutney for dinner. Do try this recipe & give your feedback. Enjoy Ranjis flavours!
“Connect with me”
Leave a comment on my video and will get response
OR connect with me on
different social platforms
Twitter: https://twitter.com/chandra_ranjani
Facebook: www.Facebook.com/ranjisflavours
Blogger http://ranjisflavours.blogspot.com
Instagram
ranjisflavours
Thank u for watching
Ranjis flavours!