#puri #masalapuri #pumpkin #பரங்கிக்காய்பூரி #lunchbox#lunchboxrecipe Ingredients: பரங்கிக்காய்/ Yellow pumpkin- 200 gms கோதுமை மாவு / Wheat flour- 1.5 cups கடலை மாவு / Gram flour- 1/4 cup ரவை / Rava - 1.5 tbsps உப்பு / Salt - 1 tsp எண்ணை / oil - to fry Poori + 1 tsp சீரகத்தூள் / Cumin powder - 1/2 tsp தனியாத்தூள் / Coriander powder- 1/2 tsp மஞ்சள்தூள்/ Turmeric powder- 1 tsp மிளகாய் தூள்/ Red chili powder- 1/2 tsp ஓம்ம் / Carom seeds - 1 tsp Method: Wash pumpkin, peel & cut in big pieces. Steam it for 15 minutes. Cool & mash the same. Take wheat flour in a bowl. Add gram flour & Rava . Mix well. Add turmeric, chili, salt, oil, cumin & coriander powder to that . Mix well with mashed yellow pumpkin. Then add little water to make puri dough. Rest the same for 10 minutes. Heat oil. Make small dough & make puri. Fry the same in hot oil till it becomes golden color. Make all puris & serve with any pickle or curd. This is a very good recipe for breakfast or lunchbox or for dinner. Do try & give your feedback. “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours Music: Gujarat Musician: ASHUTOSH Site: https://ashutoshmusic.fanlink.to/gujarat
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