#puri #masalapuri #pumpkin #பரங்கிக்காய்பூரி #lunchbox#lunchboxrecipe Ingredients: பரங்கிக்காய்/ Yellow pumpkin- 200 gms கோதுமை மாவு / Wheat flour- 1.5 cups கடலை மாவு / Gram flour- 1/4 cup ரவை / Rava - 1.5 tbsps உப்பு / Salt - 1 tsp எண்ணை / oil - to fry Poori + 1 tsp சீரகத்தூள் / Cumin powder - 1/2 tsp தனியாத்தூள் / Coriander powder- 1/2 tsp மஞ்சள்தூள்/ Turmeric powder- 1 tsp மிளகாய் தூள்/ Red chili powder- 1/2 tsp ஓம்ம் / Carom seeds - 1 tsp Method: Wash pumpkin, peel & cut in big pieces. Steam it for 15 minutes. Cool & mash the same. Take wheat flour in a bowl. Add gram flour & Rava . Mix well. Add turmeric, chili, salt, oil, cumin & coriander powder to that . Mix well with mashed yellow pumpkin. Then add little water to make puri dough. Rest the same for 10 minutes. Heat oil. Make small dough & make puri. Fry the same in hot oil till it becomes golden color. Make all puris & serve with any pickle or curd. This is a very good recipe for breakfast or lunchbox or for dinner. Do try & give your feedback. “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours Music: Gujarat Musician: ASHUTOSH Site: https://ashutoshmusic.fanlink.to/gujarat
Wednesday, September 10, 2025
10 நிமிடத்தில் கணபதிக்கு மோதகம் தயார்/Coconut Badam Modak/Easy Modak recipe for Ganesha
#modakam #modak #modakrecipe #coconutmodak #badamcoconut Ingredients: துருவிய தேங்காய் / Grated coconut- 1/4 cup பதப்படுத்திய பாதாம் பொடி / Blanched badam powder- 1 cup சர்க்கரை / Sugar - 1/4 cup ஏலக்காய் பொடி / Cardamom powder - 1/2 tsp குங்கும்ப்பூ/ Saffron- 20 to 25 strands பிஸ்தா பாதாம் துண்டுகள் / Pista badam pieces - 2 tbsps நெய் / Ghee - 1 tbsp + 1 tsp மோதகம் மோல்டு / Modak mould - 1 பால் / Milk - 1 glass பால் கிரீம் / Milk cream - 2 tbsps Method: Heat ghee in a pan & roastgrated coconut in low flame till the moisture goes. Keep it in a separate plate. In the same kadhai add milk & boil. Let it get thickened in low flame. After that add milk cream to make it more creamy & tasty. Let it thickens. The add blanched badam powder, coconut , saffron & cardamom powder. Mix it well in low flame. Add ghee to that. After 3 to 4 minutes it gets nicely cooked & leaves the sides of the pan. Take a small portion of the mixture & roll it & see. If it comes out in a good roll it is ready. Switch off the flame & cool the same in a plate. After cooling take small portion of the mixture & fill it up in the Modak mould. Grease the mould with ghee all over.close the same & take out the excess mixture. Then open it & take out the Modak slowly. Our coconut badam modak will be ready for Lord Ganesha. Add few strands of saffron on top & do neivedhyam to Lord Ganapathi. Do try this & giver your feedback “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours !
Ganesh chaturthi க்கு இந்த லட்டு பிரசாதம் செய்யுங்க/Protein packed gluten free Sattu Makhana Laddoo
#laddoo #sattumakhanaladdoo#pottukadalai #makhanarecipe #prasad Ingredients: பொட்டுக்கடலை பொடி / Roasted gram powder- 1 cup சர்க்கரை பொடி / Sugar powder - 1 நெய் / Ghee - 1/2 cup ஏலக்காய் பொடி / cardamom powder- 1 tsp மக்கானா / Makhana - 2 cups பிஸ்தா / Pistachio pieces-1 tsp முந்திரி / Cashews pieces - 1 tsp Method: Roast Makhana in a pan till it becomes crispy. Make powder after it gets cooled. Take it in a bowl. Take roasted gram powder ( sattu ) in a pan. Add 1/4 cup of ghee in that & roast it till that fine aroma comes in that. Again add ghee & Roast it till we are able to make a nice ball out of that. Take it in a plate & cool the same. Take roasted gram powder, sugar powder & Makhana powder in a bowl. Add cardamom powder, sliced pista & cashews . Mix all nicely. Lastly add 2 tsps of ghee to make nice tasty laddoos. Make all laddoos in the same way. Our Makhana sattu laddoos are ready to serve. This is the very tasty laddoo & easy to prepare. Do try this. “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours