#soyabean #soya #tikki #beetroottikki #ranjisflavours Ingredients: சோயா வடி/ Soya granules- 1 cup சோளம் / Corn kennels- 100 gms பீட்ரூட் / Beetroot- 1 உப்பு / Salt - to taste வெங்காயம் / Onion- 1 கொத்தமல்லி / Coriander- little மிளகாய் தூள் / Red Chili powder- 1 tbsp மஞ்சள் தூள் / Turmeric- 1 tsp சாட் பொடி / Chaat powder- 1. Tsp சீரகத்தூள் / Cumin powder- 1/2 tsp தனியா பொடி / Coriander powder- 1 tbsp கரம்மசாலா / Garam masala- 1 tbsp எண்ணை / Oil - to fry உருளைக்கிழங்கு / Potato- 3 ப்ரட் தூள் / Bread crumbs- 1/2 cup Method: Grate beetroot & sauté in 1 tsp of oil till it becomes soft. Cool the same Grind corn in a mixer coarsely & keep aside. Boil water & add soya to it. Boil for 3 minutes & drain the same. Cool that & squeeze the water thoroughly. Then grind the same in a mixer coarsely Boil potatoes & peel the skin & mash nicely Take soya, beetroot & corn in a vessel. Add onions, potatoes, coriander, turmeric, chili, coriander powder, chaat powder, & garam masala to that. Mix well to make a soft dough. Make balls out of that & flatten the same like tikki. Add breadcrumbs on top of tikki & keep. Shallow Fry all tikkis in oil on both sides to make it crisp in medium flame. Serve hot soya tikkis with tomato ketchup for an evening snack. “Connect with me” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours
Sunday, March 23, 2025
ருசியான சோயா பீட்ரூட் டிக்கி/How to make Soya beetroot tikki /Soya beetroot tikki recipe for snack
#soyabean #soya #tikki #beetroottikki #ranjisflavours Ingredients: சோயா வடி/ Soya granules- 1 cup சோளம் / Corn kennels- 100 gms பீட்ரூட் / Beetroot- 1 உப்பு / Salt - to taste வெங்காயம் / Onion- 1 கொத்தமல்லி / Coriander- little மிளகாய் தூள் / Red Chili powder- 1 tbsp மஞ்சள் தூள் / Turmeric- 1 tsp சாட் பொடி / Chaat powder- 1. Tsp சீரகத்தூள் / Cumin powder- 1/2 tsp தனியா பொடி / Coriander powder- 1 tbsp கரம்மசாலா / Garam masala- 1 tbsp எண்ணை / Oil - to fry உருளைக்கிழங்கு / Potato- 3 ப்ரட் தூள் / Bread crumbs- 1/2 cup Method: Grate beetroot & sauté in 1 tsp of oil till it becomes soft. Cool the same Grind corn in a mixer coarsely & keep aside. Boil water & add soya to it. Boil for 3 minutes & drain the same. Cool that & squeeze the water thoroughly. Then grind the same in a mixer coarsely Boil potatoes & peel the skin & mash nicely Take soya, beetroot & corn in a vessel. Add onions, potatoes, coriander, turmeric, chili, coriander powder, chaat powder, & garam masala to that. Mix well to make a soft dough. Make balls out of that & flatten the same like tikki. Add breadcrumbs on top of tikki & keep. Shallow Fry all tikkis in oil on both sides to make it crisp in medium flame. Serve hot soya tikkis with tomato ketchup for an evening snack. “Connect with me” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours
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