#curryleavespodi #curryleavespowder #curryleaves #கருவேப்பிலை #ranjisflavours Ingredients: கருவேப்பிலை / Curry leaves- 250 gms எண்ணை / oil - 3 tsps கடலைப்பருப்பு / Bengal gram-2 tbsps உளுத்தம் பருப்பு / Split black dal - 2 tbsps சிகப்பு மிளகாய் / Red chili- 7 to 8 ( as per taste) உப்பு / Salt - 1 tsp பெருங்காயம் / Asafoetida- 1/2 tsp மிளகு / Pepper- 1/2 tsp (Garlic, tamarind & fennel seeds can be added as per taste) Method: Wash and dry curry leaves in a cloth. When dried, fry them in a Kadhai without oil for 3 minutes to remove moisture. Cool the same. Add oil in a kadhai. Add Bengal gram, Ulad dal, Asafetida, pepper & red chili. Fry in oil till we get a golden color. Cool the same & then grind in a mixer coarsely. Then add curry leaves & make them powder. Store the same in an airtight bottle & use. This can be mixed with hot rice & oil & served. Very light even for dinner. Try this & give your comments. Enjoy Ranjis flavours! “Connect with me” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching
Sunday, March 23, 2025
எல்லா வகையான சத்துக்களும் உள்ள கருவேப்பிலை பொடி/How to make Curry leaves powder/कढ़ी पथे पाउडर
#curryleavespodi #curryleavespowder #curryleaves #கருவேப்பிலை #ranjisflavours Ingredients: கருவேப்பிலை / Curry leaves- 250 gms எண்ணை / oil - 3 tsps கடலைப்பருப்பு / Bengal gram-2 tbsps உளுத்தம் பருப்பு / Split black dal - 2 tbsps சிகப்பு மிளகாய் / Red chili- 7 to 8 ( as per taste) உப்பு / Salt - 1 tsp பெருங்காயம் / Asafoetida- 1/2 tsp மிளகு / Pepper- 1/2 tsp (Garlic, tamarind & fennel seeds can be added as per taste) Method: Wash and dry curry leaves in a cloth. When dried, fry them in a Kadhai without oil for 3 minutes to remove moisture. Cool the same. Add oil in a kadhai. Add Bengal gram, Ulad dal, Asafetida, pepper & red chili. Fry in oil till we get a golden color. Cool the same & then grind in a mixer coarsely. Then add curry leaves & make them powder. Store the same in an airtight bottle & use. This can be mixed with hot rice & oil & served. Very light even for dinner. Try this & give your comments. Enjoy Ranjis flavours! “Connect with me” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching
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