முருங்கைக்காய் பொடி செய்வது எப்படி/Healthy Moringa powder/Make Drumstick powder in less cost at home

 #drumsticks #drumstick #drumstickrecipe #powder#moringa

Ingredients: முருங்கைக்காய் / Drumsticks- 2 kg Method: Wash & wipe drumsticks nicely. Cut the edges . Then cut in small pieces. Same pieces Cut vertically & slit. Open the drumsticks nicely & dry in hot sun for 4 to 5 days. After 5 days take small portion & grind in multimixer ( small one) & make powder. Grind all drumsticks in same way & sieve the same to get a fine powder. Store the same in glass fry bottles & use the same throughout the year. When it is the season for drumstick we can get & make this . Enjoy the benefits of Moringa & keep your health in a healthy way. Enjoy Ranjis flavours! “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Music: Mumbai Musician: ASHUTOSH Site: https://ashutoshmusic.fanlink.to/mumbai

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எல்லா வகையான சத்துக்களும் உள்ள கருவேப்பிலை பொடி/How to make Curry leaves powder/कढ़ी पथे पाउडर

 #curryleavespodi #curryleavespowder #curryleaves #கருவேப்பிலை #ranjisflavours

Ingredients: கருவேப்பிலை / Curry leaves- 250 gms எண்ணை / oil - 3 tsps கடலைப்பருப்பு / Bengal gram-2 tbsps உளுத்தம் பருப்பு / Split black dal - 2 tbsps சிகப்பு மிளகாய் / Red chili- 7 to 8 ( as per taste) உப்பு / Salt - 1 tsp பெருங்காயம் / Asafoetida- 1/2 tsp மிளகு / Pepper- 1/2 tsp (Garlic, tamarind & fennel seeds can be added as per taste) Method: Wash and dry curry leaves in a cloth. When dried, fry them in a Kadhai without oil for 3 minutes to remove moisture. Cool the same. Add oil in a kadhai. Add Bengal gram, Ulad dal, Asafetida, pepper & red chili. Fry in oil till we get a golden color. Cool the same & then grind in a mixer coarsely. Then add curry leaves & make them powder. Store the same in an airtight bottle & use. This can be mixed with hot rice & oil & served. Very light even for dinner. Try this & give your comments. Enjoy Ranjis flavours! “Connect with me” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching

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Steamed Poha Recipe/ஆவில வச்சு இது மாதிரி அவல் செஞ்சு பாருங்க/Poha salad/How to make steamed poha

 

#அவல் #steam #poha #poharecipe #steamedpoha#ranjisflavours Ingredients: அவல் / Poha- 2 cups வெங்காயம் / Onion- 1 தக்காளி / Tomato- 1 வெள்ளறிக்காய்/ Cucumber- 1 காரட் / Carrot - 1 பச்சை மிளகாய் / Green chili - 1 கடுகு / Mustard- 1 tsp சீரகம் / Cumin - 1 tsp உளுத்தம் பருப்பு / Ulad dal- 1 tsp உப்பு / Salt - 1 tsp கொத்தமல்லித்தழை / Coriander leaves- little துருவிய தேங்காய் / Grated coconut- 2 tbsps எண்ணை / Oil - 3 tsps Method: Clean & wash poha thrice with water & drain the same through strainer. Keep it for 10 minutes. Steam the same in cooker for 10 min to cook. Place kadai & add oil. Add mustard, Urad dal & jeera. Then add onion & tomato & chili & sauté them for 2 minutes. Then switch off the flame. Then add raw grated cucumber & carrots & mix well. Then add soft steamed poha & mix well. Then add coriander & grated coconut & mix. Serve low-calorie steamed poha for breakfast & enjoy! “Connect with me” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching

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கோடைக்கு ஏற்ற வாழைத்தண்டு ஜூஸ்/Healthy Banana stem juice recipe/How to make bananastem juice at home

 

#bananastemrecipes #bananastem #juice #vazhaithandu #vazhai வாழைத்தண்டு / Banana stem- 3/4 feet மோர் / Buttermilk- 1 glass பெருங்காயப்பொடி/ Asafoetida- 1/4 tsp உப்பு / Salt - 1 tsp கொத்தமல்லி / Coriander leaves- 1 tsp புதீனா / Mint - 2 சீரகத்தூள் / Cumin powder- 1/2 tsp ( optional) Method: Wash and remove the threads from the banana stem. Cut the banana into squares. Add one glass of water and grind in a mixer to get juice. Extract the juice in a filter and again grind with water. Take all the juice and add buttermilk, salt, asafoetida, and coriander leaves. Serve cool in glasses. It is very good and cool for summer. Do try this and give your feedback. Enjoy Ranjis flavours! “Connect with me” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Music: Leh Musician: ASHUTOSH Site: https://ashutoshmusic.fanlink.to/leh

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ஹெல்தியான ஸ்டாடர்-ஈவினிங் ஸ்நாக் இப்படி செய்யுங்க/Harabara kebab recipe/How to make Hara bara kebab

 

#harabharakababrecipe #harabharakebab #harabhara #harabharakabab #ranjisflavours Ingredients: பாலக் / Palak -250 gms பட்டாணி / Peas- 250 gms உருளைக்கிழங்கு / Potatoes-3 பச்சைப்பயறு / Green gram- 50 gms குடை மிளகாய் / Capsicum- 1 பன்னீர் / Paneer-50 gms கடலை மாவு / Bengal gram-3 tbsps ப்ரட் தூள் / Bread crumbs-5 tbsps( if necessary optional) உப்பு / salt - 1.5 tsps மிளகாய் தூள் / Red chili powder- 1 tsp இஞ்சி / Ginger - 1 inch தனியா தூள் / Coriander powder- 1 tsp சீரகத்தூள் / Cumin powder- 1/2 tsp கருப்பு உப்பு / Black salt- 1/2 tsp சாட் பொடி / Chaat powder- 1/2 tsp மாங்காய் பொடி / Mango powder - 1/2 tsp எண்ணை / oil- to roast கொத்தமல்லித்தழை / Coriander leaves- 2 tbsps Method: Heat water in a pan & add Palak leaves & peas after washing. Cook for 3 minutes & drain water. Cool the same & grind it to a fine paste. Keep it aside. Boil potatoes & peel. Grate the same in grater & keep. Soak green gram previous night & cook for 1 whistle in a cooker & then mash it. To make it more healthy we r adding green gram. Dry roast Bengal gram flour in kadai. Heat oil in kadai & add cumin. Then add green capsicum & sauté till soft. Now add Bengal gram flour to the green paste. Add potatoes, capsicum, Bengal gram flour, mashed green gram. Add all masalas thoroughly to make a green dough. Take small balls out of that & make kebab in round shape with edges nicely & place 1/2 cashew in the middle. Make all kebabs like that & keep it ready to fry. Heat oil in pan to shallow fry . Place all kebabs & fry in medium flame on both sides to make it more crispy. Can fry in air fryer or in Avon grill also . Serve the hot kebabs with tomato ketchup . It is amazing in taste. Try definitely & give your feedback. Enjoy Ranjis flavours. “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Music: Goa Musician: ASHUTOSH Site: https://ashutoshmusic.fanlink.to/goa

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ருசியான சோயா பீட்ரூட் டிக்கி/How to make Soya beetroot tikki /Soya beetroot tikki recipe for snack

#soyabean #soya #tikki #beetroottikki #ranjisflavours Ingredients: சோயா வடி/ Soya granules- 1 cup சோளம் / Corn kennels- 100 gms பீட்ரூட் / Beetroot- 1 உப்பு / Salt - to taste வெங்காயம் / Onion- 1 கொத்தமல்லி / Coriander- little மிளகாய் தூள் / Red Chili powder- 1 tbsp மஞ்சள் தூள் / Turmeric- 1 tsp சாட் பொடி / Chaat powder- 1. Tsp சீரகத்தூள் / Cumin powder- 1/2 tsp தனியா பொடி / Coriander powder- 1 tbsp கரம்மசாலா / Garam masala- 1 tbsp எண்ணை / Oil - to fry உருளைக்கிழங்கு / Potato- 3 ப்ரட் தூள் / Bread crumbs- 1/2 cup Method: Grate beetroot & sauté in 1 tsp of oil till it becomes soft. Cool the same Grind corn in a mixer coarsely & keep aside. Boil water & add soya to it. Boil for 3 minutes & drain the same. Cool that & squeeze the water thoroughly. Then grind the same in a mixer coarsely Boil potatoes & peel the skin & mash nicely Take soya, beetroot & corn in a vessel. Add onions, potatoes, coriander, turmeric, chili, coriander powder, chaat powder, & garam masala to that. Mix well to make a soft dough. Make balls out of that & flatten the same like tikki. Add breadcrumbs on top of tikki & keep. Shallow Fry all tikkis in oil on both sides to make it crisp in medium flame. Serve hot soya tikkis with tomato ketchup for an evening snack. “Connect with me” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours 

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கார உருண்டை சாப்டா வர இது மாதிரி செய்யுங்க/Idly rice Savory dumplings/How to make soft kara Urundai

 

#karaurundai#karadumplings#dumplings #uppuurundai #ranjisflavours Ingredients: இட்லி அரிசி / Idly rice - 2 cups உளுந்து / Ulad dal - 1/4 cup உப்பு / Salt - to taste பெருங்காயம் / Asafetida- 1/2 tsp சிகப்பு மிளகாய் / Red chili - 4 to 5 ( as per taste) கருவேப்பிலை /Curry leaves - little எண்ணை / oil - 6 tbsps கடுகு / Mustard- 1 tbsp கடலைப்பருப்பு / Bengal gram- 2 tsps துருவிய தேங்காய் / Grated coconut- 🥥 1/2 coconut Method: Wash & soak idly rice & urad dal for 4 hrs. Soak red chili also with rice. Grind rice coarsely with chili & curry leaves. Then add urad dal & grind with water (1.5 cups) Keep the batter in a separate bowl. Heat a pan. Add oil & mustard. When it pops add Bengal gram. Then add grated coconut & fry. After it fries add 2.5 cups of water & let it boil. Then add the prepared batter and mix well. Keep the flame on medium and mix it until it becomes thick. As we are going to steam this, we can make half-cooked batter. Cover with a lid for 3 minutes and cook. Switch off the flame and keep it covered for 3 minutes. Once it's cooled, mix the batter nicely without lumps to make a soft dough. Make small dumplings out of that and keep them. Prepare the steamer and cook the dumplings for 10 minutes on medium flame. After 10 minutes take out the dumplings & serve hot with coconut chutney or sambar or brinjal gotsu. This will be the best side dish for Kara Urundai. Can make it for dinner & enjoy it. “Connect with me” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours! Music: Joy Musician: ASHUTOSH Site: https://soundcloud.com/grandakt/joy

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