#OatsDosa#InstantOatsDosaRecipe#ஓட்ஸ்தோசைசெய்முறை#RanjisFlavours Ingredients: ஓட்ஸ் / Rolled Oats- 2 cups உப்பு / Salt- to taste உளுத்தம் பொடி / Ulad dal powder - 1 tbsp ( if readymade powder is not available, we can make it by dry fry in Kadhai till it becomes brown & made powder) எண்ணை / Oil - to make dosa வெந்தயம் / Fenugreek- 1 tbsp Method: Wash fenugreek & soak it for 4 hrs Wash oats & drain the water. Soak it in water for 15 minutes. Then grind it in mixer with salt & Soaked fenugreek. Make a fine batter. Rest the batter for 15 to 20 minutes. Heat Tawa & grease the same. Sprinkle little water on Tawa & clean it with a cloth. Then spread the batter in a round shape & oil it. Make dosa in medium flame. Flip to the other side. Roast it nicely. Serve hot Oats Dosa with chutney, Sambar or Idli chutney powder . Yummy oats Dosa is ready for breakfast. Enjoy Ranjis flavours! “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours
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