Upma Premix/Ready to make Upma Mix/Instant breakfast Rava mix Recipe/Premix Recipe for Travel

 #UpmaPremixRecipe#InstantUpmaForTravel#RavaUpmaInstantPremix#RanjisFlavours

Ingredients: ரவை / Rava - 1 cup எண்ணை / Oil- 4 to 5 tbsps கடுகு / Mustard- 1 tsp கடலைப்பருப்பு / Bengal gram - 1 tsp முந்திரி / Cashews - 5(optional) கருவேப்பிலை / Curry leaves- little பச்சை மிளகாய் / Green chili- 4 உப்பு / Salt - to taste Method: Ready to eat Upma premix is very useful to Bachelor’s, office goer’s, & those who travel on tour and stay in-house equipped with full kitchen so that they make their own meal. Heat oil in Kadhai. Add mustard, Ulad dal, Bengal gram, curry leaves, cashews & green chili. Fry all nicely then add Rava & roast it nicely for 10 minutes. The color of the Rava changes & each Rava gets roasted nicely. Add salt also & mix. This frying to be made in medium flame for 10 minutes. Our instant Upma Premix is ready to make Upma within 5 minutes. This premix can be stopped In the refrigerator for 15 days & In normal room temperature for a weeks Time Boil the required amount of water in Kadhai. The ratio is 1:3 ( Rava: water) After it is well boiled add Rava & mix it. Easy, tasty Upma is ready for breakfast. This recipe is very useful to all especially those who are in hurry. Pl try this and give your feedback on this. Enjoy Ranjis flavours! “Connect with me” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Thank u for watching