Curd Brinjal/Dahi Baingan recipe/How to make Dahi Baingan in Tamil/தயிர் கத்தரிக்காய் செய்முறை

 #தயிர்கத்தரிக்காய்#DahiBaingan#CurdBrinjalRecipe#RanjisFlavours

Ingredients: கத்தரிக்காய் / Brinjal- 250 Gms வெங்காயம் / Onion- 2 தயிர் / Curd whipped- 1/4 cup or 3 tbsps சீரகம் / Jeera / Cumin- 1 tsp பட்டை / Cinnamon- 1/2 inch எண்ணை / Oil- 5 to 6 tsps பிரிஞ்சி இலை / Bay leaf- 1 சீரகப்பொடி / Jeera powder- 1 tsp தனியா பொடி / Coriander powder-1 tsp மஞ்சள் தூள் / Turmeric powder- 1/2 tsp மிளகாய் பொடி / Chili powder- 1 tsp கரம் மசாலா / Garam masala- 1/2 tsp உப்பு / Salt- 1 tsp இஞ்சி பூண்டு விழுது / Ginger garlic paste- 1 tsp கடலை மாவு / Bengal gram powder- 2 tbsps Method: Wash Brinjal & cut in vertically on both sides. Keep it in water. Take oil in a kadhai. Add brinjals and fry in medium flame to make it soft. Add more oil in Kadhai & add Jeera, cinnamon, bay leaf. Add finely cut onion & ginger garlic paste & fry them till soft & raw smell goes. Take Bengal gram in a Kadhai & roast it till little brown. Can add this after onion becomes soft & fry. Otherwise, this can be added afterward Once the onion is soft add whipped curd to that & mix vigorously. This should be done in v low flame. Once it mixes well add water. Then add brinjals & cook the same in medium flame. Once the brinjals are cooked add fried Bengal gram & mix it nicely. Let it boil for 3 to 4 minutes. Then the oil separates from Kadhai. Now our curd brinjals are ready to serve with coriander leaves on top. This is a very good side dish for Roti, Paratha & Rice etc. I have made this curry without tomato & only with curd. This is v tasty & definitely try this recipe & give your feedback. Enjoy Ranjis flavours! “Connect with me” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Thank u for watching