Thattai kozhukattai/How to make flat kozhukattai/Easy kozhukattai with mung dal/Mung dal modakam

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Ingredients: பாசிப்பருப்பு / Mung dal- 1/2 cup கடலைப்பருப்பு / Bengal gram - 1 tbsp அரசி மாவு / Rice flour- 1 cup எண்ணை / Oil- 6 to 7 tsps தண்ணீர் / water- 2 cups உப்பு / Salt- to taste பச்சை மிளகாய் / Green chili-4 பெருங்காயம் / Asafetida- 1/4 tsp மஞ்சள் பொடி / Turmeric powder- 1/4 tsp மிளகாய் பொடி / Red chili powder- 1/2 tsp கருவேப்பிலை / Curry leaves- little துருவிய தேங்காய் / grated coconut- 3 to 4 tbsps Method: Wash mung dal, Bengalgram nicely & soak in water for 1 hr. After 1 hr grind dal with green chili, Asafetida & salt coarsely. Steam the same in cooker for 15 minutes & then cool. Take 2 cups of water in kadhai. Add 1 tsp of oil & salt to that. Let it boil. Then add 1 cup of flour to that & mix it in medium flame. Keep it covered & cook for 2 minutes. After 2 minutes keep the dough in a plate to cool. After cooling make the dough nicely with little water & oil to get a smooth dough. Take the cooled dal , cut it & make pooran in mixer by turning little. Then mix rice dough & mung dal Puran together with little turmeric powder & chili powder by adding little oil on hands. Roll the dough in small balls & flatten the same. Make all kozhukattai & steam the same for 15 minutes in a steamer. After 15 minutes take out the Thattai kozhukattai in a plate. Add grated coconut on top & coriander leaves. Yummy Thattai kozhukattais are ready to give it to Lord Ganesha. Happy Ganesh Chaturthi to u all. Enjoy Ranjis Flavours! “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Thank u for watching