Dahi Aloo Recipe in Tamil/How to make Curd Potato subzi/Potato in spicy curd gravy/Side dish recipe

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Ingredients: உருளைக்கிழங்கு / Baby Potatoes-1/2 kg கட்டி புளிக்காத தயிர்/ Thick fresh curd - 6 tbsps எண்ணை / Oil - 4 to 5 tsps மஞ்சள் தூள் / Turmeric powder- 1/4 + 1/4 tsp தனியா தூள் / Coriander powder- 1 tsp சீரகத்தூள் / Jeera powder-1 tsp கரம் மசாலா / Garam masala- 1 tsp காஷ்மீரி மிளகாய் தூள் / Kashmiri chili powder- 1 tsp பச்சை மிளகாய் / Green Chili- 3 ( slit ) இஞ்சி பூண்டு விழுது / Ginger garlic paste- 1 tsp வெங்காயம் / Onion - 2 ( medium size finely chopped) கொத்தமல்லித்தழை / Coriander leaves- little சீரகம் / Cumin / jeera- 1 tsp தண்ணீர் / Water- 1.5 cups ( can add more as per consistency) Method: Take curd in a bowl. Add turmeric, Jeera, coriander, Kashmiri chili & garam masala & mix it nicely. Keep it covered & let it be for 10 minutes. Clean potatoes & cook in a pressure cooker for 3 whistles. Cool the same & peel the outer skin. Poke all potatoes with a fork so that all masalas go inside potatoes while making the subji. Heat 5 to 6 tsps of oil in a Kadhai. Add peeled potatoes & fry till golden brown in medium flame. After frying keep it in a separate bowl. In the same Kadhai add jeera. When it gets roasted add ginger garlic paste and fry till the raw smell goes. Add finely cut onions & fry them nicely till it is soft after adding a little salt to that. After frying onions switch off the stove & cool the onions a little & then add curd mixture to that. Mix it nicely. If we add curd when it is hot, it will get curdled. So cool & then add. Again keep it in the flame & mix. Add 1.5 cups of water to that & cook it for 2 to 3 minutes with lid on medium flame. Then add potatoes to that & again cook it for 5 min with lid. Lastly add coriander leaves on top & transfer the same in a serving bowl. Our yummy Dahi Aloo is ready to serve as side dish with Roti, Paratha, poori & any rice items. Enjoy Ranjis Flavours! Give your feedback on this recipe “Connect with me” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Thank u for watching