#ManjalOorugai#FreshTurmericPickleRecipe#HaldiKiAchaarRecipe#RanjisFlavours Ingredients: புதிய மஞ்சள் / Fresh turmeric- 250 gms நல்லெண்ணை/Gingely oil-1/2 cup ( original recipe is with mustard oil) we can use that also உப்பு / Salt- 1 tsp மிளகாய் பொடி/ Chilli powder- 1 tbsp சுக்குப்பொடி/ Dry ginger powder- 1 tsp சோம்பு / Saunf - 1 tbsp சீரகம் / Jeera/ cumin- 1 tbsp கடுகு / Mustard- 1 tbsp பெருங்காயம் / Asafoetida- 1/2 tsp வெந்தயம் / Methis seeds- 1 tsp கருஞ்சீரகம் / Kalonji- 1 tsp எலுமிச்சம்பழம் / Lemon- 4 Method: Wash & peel the skin of turmeric. Grate the same in grater & keep aside. Dry fry mustard, saunf, Jeera & Methi in a kadhai without oil till it becomes little hot. Cool the same and make coarse powder in a blender. Squeeze the lemon and add the same in turmeric & mix. Heat oil in a tadka pan & cool the same. Now mix dry masalas powder in turmeric, kalonji, salt & Add oil also & give it a nice mix. Our fresh turmeric pickle is ready now. After 4 to 5 hrs it is ready to eat. Tips: For more shelf life Add more oil to immerse turmeric. Dry the bottle container in sun nicely. After the pickle is made we can keep it in sun for 2 days. Try this and give your feedback on this recipe Enjoy Ranjis flavours!
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