Ingredients
அவல் / flattened rice/ Poha- 1/2 kg
பொட்டுக்கடலை / roasted Chana dal / Dalia-2 cups
வறுத்த வேர்க்கடலை/ roasted peanuts🥜 - 2 cups
உப்பு/ Salt - to taste
சீரகப்பொடி/ jeera powder- 1 tsp
கொத்தமல்லிவிரைப்பொடி/ dhaniya powder- 1 tsp
மஞ்சள்பொடி/ turmeric powder-1 tsp
கசகசா/ Khuskhus- 2 tsp
பச்சைமிளகாய் / green chili- 5
கருவேப்பிலை/ curry leaves- little
மிளகாய்பொடி/ chili powder-1 tsp
எண்ணை/ oil - 6 to 7 tbsp
பெருங்காயம்/ asafoetida- 1 tsp
Method:
Keep poha in sun for drying. Dry fry poha in a kadhai for 5 minutes to make it crispy.
Heat oil in a pan. Roast green chili nicely. Add asafoetida, curry leaves, groundnuts and Roasted Chana dal to that and fry. Add jeera powder,dhaniya powder, turmeric, and chili powder and mix.
Add poha to that and mix nicely all over. Add salt and oil to that .
Fry khuskhus in 1 tsp of oil and mix with poha. Our roasted poha chivda is ready.
It can be prepared in 10 minutes time and v easy to make. Enjoy Ranjis Flavours!
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