Roasted Poha chivda recipe/ அவல் மிக்சர் / Flattened rice mixture/

Ingredients அவல் / flattened rice/ Poha- 1/2 kg பொட்டுக்கடலை / roasted Chana dal / Dalia-2 cups வறுத்த வேர்க்கடலை/ roasted peanuts🥜 - 2 cups உப்பு/ Salt - to taste சீரகப்பொடி/ jeera powder- 1 tsp கொத்தமல்லிவிரைப்பொடி/ dhaniya powder- 1 tsp மஞ்சள்பொடி/ turmeric powder-1 tsp கசகசா/ Khuskhus- 2 tsp பச்சைமிளகாய் / green chili- 5 கருவேப்பிலை/ curry leaves- little மிளகாய்பொடி/ chili powder-1 tsp எண்ணை/ oil - 6 to 7 tbsp பெருங்காயம்/ asafoetida- 1 tsp Method: Keep poha in sun for drying. Dry fry poha in a kadhai for 5 minutes to make it crispy. Heat oil in a pan. Roast green chili nicely. Add asafoetida, curry leaves, groundnuts and Roasted Chana dal to that and fry. Add jeera powder,dhaniya powder, turmeric, and chili powder and mix. Add poha to that and mix nicely all over. Add salt and oil to that . Fry khuskhus in 1 tsp of oil and mix with poha. Our roasted poha chivda is ready. It can be prepared in 10 minutes time and v easy to make. Enjoy Ranjis Flavours! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Thank u for watching!