Ingredients: கடலை மாவு / Bengalgram powder/ Besan - 5 cups ( ratio is for 1 cup of besan 1.25 cup of sugar) ( water for sugar syrup is 1/2 the quantity of sugar) சர்க்கரை / Sugar - 6 1/4 cups தண்ணீர் / Water for syrup-3 cups & little more ஏலக்காய் /Cardomom - 15 முந்திரிப்பருப்பு / Cashews- 15 ஜாதிக்காய் / Nutmeg powder- 1 tsp கிராம்பு / Cloves- 15 அரிசி மாவு / Rice flour -2 tsp சமையல் சோடா/ Baking Soda - 1 pinch திராட்சை/ Kismiss - 15 நெய் / ghee - to fry எண்ணை/ oil - to fry Boondi குங்குமப்பூ / kesar - little Food orange color/ Kesari powder- little Method: Sieve the Bengal gram flour nicely. Fry cashews & kismiss and keep aside Heat the sugar with water in a broad vessel. Mix it nicely and add 1 tsp of milk to that to take out the impurities in sugar. Boil the syrup to 1 string consistency. Add cardomom powder & food color & mix it. Mix the Bengal gram flour with 1 tsp of rice flour& a pinch of soda with water nicely so that it becomes a nice batter. Heat oil in a Kadhai. Pour the batter in a boondhi plate on top of oil and tap so that it comes out evenly.( every time wash the bottom of the plate with water so that all boondhi comes out in round shape) Fry all boondhi and add in sugar syrup and mix. Add nutmeg powder, cashews, cloves, kismiss and cardomom powder to the boondhi sand mix altogether upside down. Cool it nicely and make laddoos out of that. Our yummy boondhi laddoos are ready. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Thank u for watching!
Tuesday, November 20, 2018
Boondi Laddoo/ பூந்தி லட்டு/Boondi Ladoo recipe/ boondi laddu
Ingredients: கடலை மாவு / Bengalgram powder/ Besan - 5 cups ( ratio is for 1 cup of besan 1.25 cup of sugar) ( water for sugar syrup is 1/2 the quantity of sugar) சர்க்கரை / Sugar - 6 1/4 cups தண்ணீர் / Water for syrup-3 cups & little more ஏலக்காய் /Cardomom - 15 முந்திரிப்பருப்பு / Cashews- 15 ஜாதிக்காய் / Nutmeg powder- 1 tsp கிராம்பு / Cloves- 15 அரிசி மாவு / Rice flour -2 tsp சமையல் சோடா/ Baking Soda - 1 pinch திராட்சை/ Kismiss - 15 நெய் / ghee - to fry எண்ணை/ oil - to fry Boondi குங்குமப்பூ / kesar - little Food orange color/ Kesari powder- little Method: Sieve the Bengal gram flour nicely. Fry cashews & kismiss and keep aside Heat the sugar with water in a broad vessel. Mix it nicely and add 1 tsp of milk to that to take out the impurities in sugar. Boil the syrup to 1 string consistency. Add cardomom powder & food color & mix it. Mix the Bengal gram flour with 1 tsp of rice flour& a pinch of soda with water nicely so that it becomes a nice batter. Heat oil in a Kadhai. Pour the batter in a boondhi plate on top of oil and tap so that it comes out evenly.( every time wash the bottom of the plate with water so that all boondhi comes out in round shape) Fry all boondhi and add in sugar syrup and mix. Add nutmeg powder, cashews, cloves, kismiss and cardomom powder to the boondhi sand mix altogether upside down. Cool it nicely and make laddoos out of that. Our yummy boondhi laddoos are ready. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Thank u for watching!
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