ஈரோடு ஜங்ஷன் IRR ல் பிரசித்தி பெற்ற தவல வடை/How to make traditional recipe Thavala vadai at home

 

#vada #thavalavadai#vadairecipes #snacksrecipe #ranjisflavours#தவலவடை Ingredients: அரிசி/Rice- 1/2 cup துவரம்பருப்பு/ Toor dal- 1/4 cup உளுத்தம்பருப்பு/ Ulad dal- 1/4 cup கடலை பருப்பு/ Bengal gram- 1/4 cup பாசிப்பருப்பு / Mung dal - 1/4 cup சிவப்பு மிளகாய் /Red chili- 3 to 4 இஞ்சி/ Ginger - 1 inch உப்பு / Salt - 1 tsp கருவேப்பிலை/ Curry leaves- little பெருங்காயம்/ Asafetida- 1/2 tsp கடுகு / mustard - 1 tsp மஞ்சள்தூள்/ Turmeric powder- 1/2 tsp தேங்காய் துண்டுகள்/ Coconut pieces - 1/2 coconut 🥥 Methods: Wash twice rice, dals nicely & soak it for 2 hrs with red chili. Wash mung dal also & soak separately for 2 hrs. After 2 hrs add ginger , rice & other dals in mixer grinder coarsely without adding water. Drain water from mung dal & mix with ground coarse batter. Add curry leaves , coconut & mix nicely. Heat oil in tadka pan. Add mustard & Asafetida. Pour that in a mixer. Mix well. Make small vadas with hand & keep it in cotton cloth so that water comes out if any before frying. Heat oil in kadhai . Slide all vadas slowly in oil one by one. Fry them till golden in color. Turn to the other side till it becomes crispy. Our thavalai vada is ready to serve with tomato ketchup or coconut chutney.

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வீட்டிலேயே கொண்டைக்கடலையை வறுக்கலாமே/How to roast chana at home

 #chana #bhune #bhunechana#roastedchana #chanarecipe

Pl try this at home “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching

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அவல் வச்சு ஈசியா இப்படி ஒரு டிபன் செய்யுங்க/Poha bites for lunchbox/அவல் மினி இட்லி/Poha mini idly

 #அவல் #poha #pohaballs #pohabites#lunchbox #lunchboxrecipe

Ingredients: அவல் / Poha - 1 cup தயிர் / Curd - 1/2 cup ரவை / Rava - 1/3 cup எண்ணை / Oil - 3 tsps கடுகு / Mustard - 1/2 tsp சீரகம் / Jeera - 1/2 tsp பச்சைமிளகாய்/ Green chili- 2 ( slit) சிவப்பு மிளகாய்/ Red chili- 1 கருவேப்பிலை/ Curry leaves- little கொத்தமல்லி/ Coriander leaves- little எள் / Sesame- 1 tsp மஞ்சள்தூள்/ Turmeric powder- 1/2 tsp மிளகாய் தூள்/ red chili powder- 1/4 tsp Method: Clean Poha with a towel & take it in a bowl. Add curd & Rava . Mix well & rest it for 10 minutes. Add salt, coriander leaves & cumin powder. Take small balls & flatten the same. Make all dough like this. Keep it in perforated plate to steam. Heat water in kadhai & keep stand on it. Lee the plate for steaming for 10 to 15 minutes. After 15 minutes take out the same & cool. Heat oil in kadhai for tadka. Add mustard, Jeera, sesame, green & red chili, turmeric, chili powder & curry leaves. Add cooked Poha bites & mix well . Keep it covered for 2 minutes. Our Poha bites is ready to serve. Add coriander leaves on top. Serve with tomato sauce or green chutney. This is the best lunchbox recipe. Try this & give your feedback. “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours

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காரசாரமான ஆந்திரா ஸ்டைலில் நெல்லிக்காய் சட்னி/Spicy gooseberry chutney recipe in Andhra style

 #chutney #chutneyrecipe #நெல்லிக்காய் #நெல்லிக்காய்சட்னி#gooseberrychutney #gooseberry

Ingredients: நெல்லிக்காய்/ Gooseberry- 300 gms கடலை எண்ணை/ Peanut oil- 5 tsps கடுகு / Mustard - 1/2 tsp வெந்தயம் / Fenugreek- 1/2 tsp பச்சை மிளகாய்/ Green chili- 6 சிவப்பு மிளகாய் / Red chili- 6 உப்பு / salt - 1 tsp கருவேப்பிலை / Curry leaves- little பெருங்காயம்/ Asafetida- 1/2 tsp For tempering: உளுத்தம்பருப்பு/ Ulad dal - 1/2 tsp கடலைப்பருப்பு/ Bengal gram - 1/2 tsp சீரகம் / Cumin - 1/2 tsp கடுகு / mustard - 1/2 tsp கருவேப்பிலை/ curry leaves- little சிவப்பு மிளகாய் / Red chili- 1 நல்லெண்ணை / Sesame oil - 4 tbsps பூண்டு / Gatlic pods - 10 ( optional) Method: Wash & clean gooseberries. Wipe to make it dry. Take out the seed & cut it in pieces. Heat oil in kadhai. Add mustard, fenugreek, green chilli & red chillies. Fry it & then add cut gooseberries to it. Add a little salt. Fry them in a medium flame till they are soft. Cool the same & grind it in a mixer jar to a coarse paste after adding a little water to that. For tadka add sesame oil in a kadai. Add mustard, chana dal, Ulad dal, Jeera, garlic pods & red chilli. Add the ground paste to that and sauté it for 5 minutes. Then our Spicy Gooseberry spicy chutney in Andhra style is ready to serve with hot rice & ghee. Can have it with roti & paratha too. It is very beneficial to health if we take them daily that are full of vitamin C . Hope u all enjoyed this recipe. Pl subscribe to my channel. “Connect with me” Leave a comment on my video to get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching

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