#papad #papadrecipes #ricepapad #cookerappalam#ranjisflavours Ingredients: அரிசி / Rice - 1 cup உப்பு / Salt - 1/2 tsp பச்சை மிளகாய் விழுது / Green chili paste - 1/2 tsp சீரகம் / Cumin - 1 tsp ப்ப்படக்காரம் / Papad khar- 1/2 tsp Method: Wash & soak rice in water overnight. Drain the water in the morning in strainer. Take 5 cups of water in a cooker & add green chili paste, salt, papad khar, curry leaves & cumin. Boil the water nicely. Then add rice to that & mix well. Keep the cooker closed & keep it for 5 whistles. After cooling open the lid & mix the rice mixture nicely to a fine paste with wooden ladle. Take the batter in a separate bowl to make papad. Keep the remaining batter closed with a plate. Keep ready a refrigerator plastic sheet to make papad. Cut a thick plastic sheet in squares. Take one spoon of batter and place on the sheet. Cover the batter with another plastic sheet. Press the same with a normal plate to make papad. It should be even all sides. Take out the sheet on top. Invert the sheet in bottom in the sheet where we r going to dry the papad. This is a very easy method to make papad. Can use Poori machine also to make papad. Make all papad in the same way. Dry the same under the fan for one day. In the evening turn all the papad to another side to dry. Next day morning we can keep papad in sun to dry. This an bedried for 2 days for a better storage throughout the year. Heat oil & fry the same . It is very white in color & crispy too. Try this papad recipe & give your feedback. “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours!
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