#thokku #smallonion #சின்னவெங்காயம் #chutney #chutneyrecipes Ingredients: சின்ன வெங்காயம் / Small onion 🧅- 3/4 kg வர மிளகாய் / Red chili - 10 புளி / Tamarind- lemon sized tamarind soaked in hot water பெருங்காயம் / Asafetida- 1/2 tsp கடுகு / Mustard - 2 tsps மஞ்சள் தூள் / Turmeric powder- 1 tsp கல் உப்பு / Rock salt- 1 tbsp எண்ணை / Oil - 3/4 cup வெல்லம் / Jaggery - 1 tbsp Method: Peel the onions. Grind chilies & onion in mixer to a fine paste. Then add tamarind pulp & grind nicely with salt. Heat oil in nonstick Kadhai. Add mustard to splutter. Then add the onion paste slowly to that. Keep the stove in low flame otherwise it will spill all over. Fry them in low flame for 10 minutes. Then add jaggery & again fry till it leaves the side of the pan. Totally it will take 25 minutes to fry nicely. Our small tasty onion thokku will be ready This can be stored in dry container & kept in refrigerator for 10 to 15 days. This is the best side dish for idly, dosa , chapathi & puri. Try definitely & give your feedback. Enjoy Ranjis flavours! “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching
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