#gheewicks#gheekediya#homemadegheediya#gheediyabatti Ingredients: நெய் / Ghee - number of diyas u want to make( accordingly take ghee) கற்பூரம் / Camphor - 5 to 6 பஞ்சு திரி / Cotton wicks- 15 ( can buy from market or can make at home) Chocolate mould- 1 ( instead of this we can use ice tray of refrigerator) Method: Melt ghee with camphor. First pour some ghee on moulds & then place the cotton wicks. Fill up to the top & refrigerate for 2 hrs. Demould it by pressing from bottom so as to get a nice shape slowly. Keep it in fridge before using it. Can keep this ghee Diya in normal Diya’s & light it for puja for Diwali Happy Diwali to u all
Monday, November 6, 2023
மங்கலமான நெய் தீபம் செய்வது எப்படி/Ghee lamps for Diwali/How to make homemade ghee wicks & Diya’s
#gheewicks#gheekediya#homemadegheediya#gheediyabatti Ingredients: நெய் / Ghee - number of diyas u want to make( accordingly take ghee) கற்பூரம் / Camphor - 5 to 6 பஞ்சு திரி / Cotton wicks- 15 ( can buy from market or can make at home) Chocolate mould- 1 ( instead of this we can use ice tray of refrigerator) Method: Melt ghee with camphor. First pour some ghee on moulds & then place the cotton wicks. Fill up to the top & refrigerate for 2 hrs. Demould it by pressing from bottom so as to get a nice shape slowly. Keep it in fridge before using it. Can keep this ghee Diya in normal Diya’s & light it for puja for Diwali Happy Diwali to u all
தேங்காய் பர்பி/Diwali Special Sweet Coconut Burfi Recipe/How to make coconut Burfi
#தேங்காய்பர்பி #coconutburfi #coconut #burfi Ingredients: துருவிய தேங்காய் / Grated coconut- 1 cup சர்க்கரை / Sugar - 3/4 cup பால் / Milk - 2 tbsps துருவிய பாதாம் / Sliced badam- 6 நெய் / Ghee - 2 tsps Method: First Grease a tray with ghee to place the coconut Burfi mixture Peel the brown color in coconut 🥥 & then grate. Add milk to that & grind in mixer so as to get a soft coconut Burfi. Instead of milk we can add milk powder also while making Burfi. Sauté the coconut in a pan to make it dry for 2 minutes soak to take out the moisture in that. Then add sugar to that & mix nicely for 2 to 3 minutes in low to medium flame. The mixture gets loose after adding sugar. Add cardamom powder & ghee. Do mix till we get a thick mixture & leaves the sides of the pan. Then place the mixture in tray & level the same with a spatula. Add badam slices on top & press a little. Cool the same. Cut in required slices to make Burfi when it is warm. Our yummy Coconut Burfi is ready to serve. Enjoy Ranjis flavours
நீர்நெல்லிக்காய்/Probiotic Amla/How to store&preserve Amla/Immunity booster Salty Gooseberry recipe
#நெல்லிக்காய் #amla#gooseberrypickle #நீர்நெல்லிக்காய் Ingredients: நெல்லிக்காய் / gooseberry- 250 gms உப்பு / Salt - 2 tbsps பச்சை மிளகாய் / Green chili - 4 தண்ணீர் / Water - 1.5 glasses Method: Clean & Wipe the gooseberries with a cloth so that it is completely dry. Boil water nicely. Then add salt, green chili. Lastly add gooseberries & let it boil for 1 minute . Then switch off the stove & keep it covered for 8 hrs & cool the same nicely. Take a fry glass bottle & fill the bottle with cooled gooseberries with water. After a week it will be v nice & tasty with green chili & salt. This is very good for gut health. Can take Daily morning with one fruit to improve health which is full of vitamin C . Try this definitely. Enjoy Ranjis flavours "Connect with me" Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ ranjisflavours Blogger http://ranjisflavours.blogspot.com/
கொத்தவரங்காய் கூட்டு செய்முறை/Cluster beans in coconut gravy/Gavar phali ki subji recipe
#kothavarangai #kooturecipe #clusterbeansrecipe #ranjisflavours Ingredients: கொத்தவரங்காய் / Cluster beans- 250 gms துவரம் பருப்பு / Pigeon dal/ Tuvar dal- 100 gms தேங்காய் / coconut 🥥 - 1/2 சீரகம் / Jeera - 1/2 tsp பெருங்காயம் / Asafetida- 1/4 tsp மஞ்சள் தூள் / Turmeric- 1/2 tsp சாம்பார் பொடி / Sambar powder- 2 tsps சிவப்பு மிளகாய் / Red chili- 1 தக்காளி / Tomato- 1 உப்பு / Salt - 3/4 tsp கூட்டு வடாம் / Kootu vadam - 15 Recipe for kootu vadam https://youtu.be/hQaNtybGwjQ?si=58GNgv4UAey7oQP7 Method: Wash & cut cluster beans in small pieces. Add water, salt, asafetida, tomato & sambar powder. Cook for 2 whistles in pressure cooker. Cool the same. Cook Tuvar dal separately & mash nicely. Grind coconut, Jeera & chili together into a nice paste in mixer. Add Tuvar dal with cluster beans & mix well. Add the coconut paste & mix well. Boil it for 2 minutes & switch off the flame. Add oil in Tadka pan. Add mustard & Ulad dal. Roast it till golden color & add to beans with curry leaves on top. Then fry Kootu vadam in oil till it becomes golden in colour. Add the same & mix it with Kootu. Yummy cluster beans Kootu is ready to serve with hot rice & ghee. Enjoy Ranjis flavours! "Connect with me" Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com/
Wishes for Navrathri/ Happy Navrathri/ Maa Durga Ki Jai
Wish all my friends a Very Happy Navrathri Music: Gujarat Musician: ASHUTOSH Site: https://ashutoshmusic.fanlink.to/gujarat
Maida savory biscuits/Teatime snack recipe Maida savory biscuits/How to make crispy maida biscuits
#maidabiscuits #teatimesnacks #savorysnacks #ranjisflavours Ingredients: மைதா / Maida- 1 cup கோதுமை மாவு / Wheat flour- 1 cup உப்பு / Salt - 1 tsp எள் / Sesame- 2 tsps பெருங்காயம் / Asafetida- 1/4 tsp ஓம்ம் / Carom seeds- 2 tsps ( roasted & ground) மிளகாய் பொடி / Chili powder - 2 tsps உருக்கிய நெய் / Melted ghee - 2 tbsps ( can use melted butter or hot oil) கருவேப்பிலை / Curry leaves- little Method: Mix maida & wheat flour together nicely. Then add salt, curry leaves, carom seeds powder, asafetida, chili powder & ghee. Mix well & make a medium tight dough. Rest it for 10 minutes. After 10 minutes, make small balls out of the dough. Roll it nicely like roti & cut in squares & keep it in a plate. Heat oil & fry the biscuits in medium flame . Fry till it becomes golden in color. Fry all & serve. This will be very crispy once it gets cooled. Keep it in a air tight container & use for more than 15 days as snack item. Enjoy Ranjis flavours! Music: Goa Musician: ASHUTOSH Site: https://ashutoshmusic.fanlink.to/goa "Connect with me" Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com/
முருங்கைஇலை சப்பாத்தி/Drumstick leaves layered Paratha/Nutrient packed Moringa leaves Paratha recipe
#murungaikeerai #moringaleaves #moringachapthi#moringaleavesparatha Ingredients: முருங்கை இலை / Moringa leaves- 125 gms ( washed, cleaned only leaves) கோதுமை மாவு / Wheat flour- 1.5 cups கடலை மாவு / Bengalgram flour- 3 tbsps உப்பு / Salt - to taste ஓம்ம் / Ova / ajwain- 1/2 tsp சீரகத்தூள் / Jeera powder- 3/4 tsp மல்லித்தூள் / Coriander powder- 3/4 tsp மிளகாய்தூள் / Red chili powder- 1.5 tsps எண்ணை / Oil- 2 tbsps Method: Wash & clean Moringa leaves & drain water. Take wheat flour , Bengal gram ,Moringa leaves, coriander, cumin, carrom seeds, red chili powder, oil & salt in a vessel. Mix nicely. Then add water & make a nice dough. Rest it for 1/2 an hour. After 1/2 an hour make balls out of the dough & make round chapathi. As we r going to make layered one , apply oil on chapathi evenly & fold as I have shown in video & roll the same. Then make chapathi out of that. Heat tawa on stove & keep the chapathi in medium flame. After the bubble comes turn the same to the next side & apply oil. Roast it on both sides nicely. Our Moringa leaves chapathi is ready to serve with mango pickle & onion. Onion Raita will also be a nice combination for this. Try definitely & give your feedback. Enjoy Ranjis flavours! Music: Leh Musician: ASHUTOSH Site: https://ashutoshmusic.fanlink.to/leh "Connect with me" Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com/