#peanut#verkadalai #verkadaliueundai#ranjisflavours Ingredients: வேர்க்கடலை / Peanuts- 1 glass ( fried & peeled) வெல்லம் / Jaggery - 3/4 cup தண்ணீர் / water- less than 1/4 cup நெய் / Ghee - 2 to 3 tsps ஏலக்காய் பொடி / Cardamom powder- 1/2 tsp Method: Take jaggery in Kadhai & add water less than 1/4 cup & dissolve the same by keeping it on the stove. After dissolving strain the same to remove impurities. Again keep it in Kadhai & boil it till we get a thick Pak. Add 2 tsp of ghee & cardamom powder in that. Check the jaggery syrup in a cup of water to get a thick Pak & it should roll if we take it out from the water. That is the correct consistency. Then add groundnuts & mix well. Keep it on a plate to cool a little so that we can make balls out of that. Take some ghee in hand & roll all peanuts into balls. Peanut jaggery balls are ready to serve. Enjoy Ranjis flavours! "Connect with me" Leave a comment on this video and will get a response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com/
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