#ParuppuUsili#BeansParuppuUsili#BeansPigeondalCurry#RanjisFlavours Ingredients: துவரம்பருப்பு / Toor dal / pigeon lentil - 2 cups கடலைப்பருப்பு / Chana dal / Bengal gram- 2 tbsps உப்பு / Salt - to taste பீன்ஸ் / Beans - 1/2 kg ( finely chopped) சிகப்பு மிளகாய் / Red chili - 7 to 8 பெருங்காயம் / Asafetida- 1/2 tsp மஞ்சள் தூள் / Turmeric- 1/2 tsp கருவேப்பிலை / Curry leaves- little எண்ணை / Oil - 2 tbsps + for frying கடுகு / Mustard- 1 tsp உளுத்தம்பருப்பு / Ulad dal - 2 tsp Method: Wash & soak dal for 2 hrs Cook beans separately with little turmeric, salt & little water. After 2 hrs grind Dal coarsely in mixer jar with salt, red chili & Asafetida in 2 batches. Mix well. Add little oil on top & mix. Cook the same in pressure cooker for 3 whistles. Heat oil in Kadhai. Add mustard , Ulad dal , turmeric & curry leaves. Add the cooked dal in that . Fry for 10 to 15 minutes in medium flame till it becomes powdery. Then add cooked beans to that & mix. Fry again for 5 to 6 minutes by closing the same with a lid. As we have added Chana dal & oil it helps the dal to become powdery like curry. Our beans Paruppu Usili is ready to serve with hot rice & ghee. The best combination for this is kara Kuzhambu & kadhi. Try the same defenitly & give your feedback. Enjoy Ranjis flavours! Thanks for watching "Connect with me" Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com/
Monday, November 7, 2022
சுவையான பீன்ஸ் பருப்பு உசிலி இப்படி செய்யுங்க/Beans Paruppu Usili Recipe(Tips)Beans Pigeon dal Curry
#ParuppuUsili#BeansParuppuUsili#BeansPigeondalCurry#RanjisFlavours Ingredients: துவரம்பருப்பு / Toor dal / pigeon lentil - 2 cups கடலைப்பருப்பு / Chana dal / Bengal gram- 2 tbsps உப்பு / Salt - to taste பீன்ஸ் / Beans - 1/2 kg ( finely chopped) சிகப்பு மிளகாய் / Red chili - 7 to 8 பெருங்காயம் / Asafetida- 1/2 tsp மஞ்சள் தூள் / Turmeric- 1/2 tsp கருவேப்பிலை / Curry leaves- little எண்ணை / Oil - 2 tbsps + for frying கடுகு / Mustard- 1 tsp உளுத்தம்பருப்பு / Ulad dal - 2 tsp Method: Wash & soak dal for 2 hrs Cook beans separately with little turmeric, salt & little water. After 2 hrs grind Dal coarsely in mixer jar with salt, red chili & Asafetida in 2 batches. Mix well. Add little oil on top & mix. Cook the same in pressure cooker for 3 whistles. Heat oil in Kadhai. Add mustard , Ulad dal , turmeric & curry leaves. Add the cooked dal in that . Fry for 10 to 15 minutes in medium flame till it becomes powdery. Then add cooked beans to that & mix. Fry again for 5 to 6 minutes by closing the same with a lid. As we have added Chana dal & oil it helps the dal to become powdery like curry. Our beans Paruppu Usili is ready to serve with hot rice & ghee. The best combination for this is kara Kuzhambu & kadhi. Try the same defenitly & give your feedback. Enjoy Ranjis flavours! Thanks for watching "Connect with me" Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com/
Ribbon Pakoda Recipe/Nada Pakoda/Olai Pakoda/Ottu pakoda/How to make Ribbon Pakoda/Ribbon Pakodi
#RibbonPakoda#NadaPakoda#OlaiPakoda#OttuPakoda Ingredients: அரசி மாவு / Rice flour- 2 cups கடலை மாவு / Bengal gram flour- 2 cups உப்பு / Salt - 1.5 tsps சீரகத்தூள் / Cumin powder- 1 tsp( sieved) மஞ்சள்தூள் / Turmeric powder- 1/4 tsp மிளகாய் தூள் / Red chili powder- 2 tsps பெருங்காயம் / Asafetida - 1 tsp ( soaked in water) எண்ணை / Oil - 1/4 cup to add in flour எண்ணை / Oil - to fry தண்ணீர் / Water - 1.25 cups to make the dough Method: Take rice flour & Bengal gram flour in a vessel. Add salt, turmeric, chili, Jeera ( powders) & Asafetida water. Heat oil in Tadka pan & add to the flour. Mix all ingredients nicely to mix up with oil & make a dough by adding water little by little. Heat oil in Kadhai & check whether the oil is hot. Grease the Murukku press with oil. Place the dough in that. Make pakoda in hot oil & fry in medium flame on both sides. Take out them when they are golden in color. Make all dough like this. Crispy tasty Ribbon pakodas are ready to eat. Try this definitely & give your feedback. Enjoy Ranjis flavours! "Connect with me" Leave a comment on this video and will get a response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com/ Thank u for watching!
Deepavali wishes 2022 /Greetings for Diwali/Status for Diwali 🪔 Festival of Lights/Happy Deepavali
I wish all my friends & viewers a very Happy Diwali 2022 This Festival of Lights brings brightness, success & happiness in your life Music: Glitter Blast Musician: Kevin MacLeod Site: https://filmmusic.io/song/4707-glitter-blast License: https://filmmusic.io/standard-license