#MangoPudding#MangoDessertRecipe#RanjisFlavours Ingredients: மாம்பழம் / Riped mango- 2 சர்க்கரை / Sugar- 1/2 cup பால் / Milk - 1.25 cups + .25 cup சோள மாவு / Corn flour- 1/4 cup ஏலக்காய் / Cardamom powder- 1/4 tsp உப்பு / Salt - 2 pinches எலுமிச்சை சாறு / Lemon juice- 1/2 lemon குங்கும்ப்பூ / Saffron- few strands சாரப்பருப்பு / Chironji seed- few to decorate மாம்பழத்துண்டுகள் / Mango pieces- few Method: Wash & cut mangoes to pieces. Take it in a mixer jar & add 1.25 cups of milk, sugar, cardamom powder & salt. Make a smooth pulp & take the pulp into a pan. Keep the flame in low & stir the pulp for 6 to 7 minutes. Add lemon juice. In the meantime make a slurry out of corn flour & 1/4 cup of milk. Add the same to the mixture & stir till we get thick paste & bubbles all over. All this is to be made in very low flame. Switch off the flame. Fill the mixture in short glasses & tap the same. Keep refrigerated for 2 to 3 hrs. After 3 hrs take out the same & add saffron, mango pieces & chironji on top. Serve the pudding when it is chill & enjoy! Enjoy Ranjis flavours! "Connect with me" Leave a comment on this video and will get a response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com/ Thanks for watching
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