Straight from home kitchen

Friday, June 3, 2022

இட்லி தோசை இல்லாம மாற்றி செய்யலாமே/Khaman Dhokla Recipe in Tamil/Gujarati famous Dhokla for b’fast


 #KhamanDhoklaRecipe#GujaratiKhamanDhokla#BreakfastMadeWithBengalgramFlour#RanjisFlavours

Ingredients: கடலை மாவு / Bengal gram flour/ Besan-2 cups உப்பு /Salt- 1 tsp மஞ்சள் தூள் / Turmeric powder- 1/4 tsp தண்ணீர் / Water - 1 cup தயிர்/ Curd - 3/4 cup சர்க்கரை/ Sugar- 1 tbs (powdered)if need add 2 tbsps பச்சை மிளகாய் பேஸ்ட் / Green Chilli Paste - 1 tsp ( optional) இஞ்சி விழுது/ginger paste-1 tsp எண்ணை/ Oil-2 tbsps எலுமிச்சை சாறு/Lemon juice-2 tbsps சோடா/Baking Soda or ENO-1 tsp FOR TEMPERING: 3 tbsp Oil 3 tsp Mustard Seeds (small rai) பச்சை மிளகாய் / green chili-2 Handful (optional) Curry Leaves தண்ணீர் / Water- 1 cup பெருங்காயம் / Asafetida-1/4 tsp 2tbsp Sugar(Optional)/ சர்க்கரை Salt / உப்பு -to taste எலுமிச்சை சாறு/ Lemon Juice( optional) 2 tbsps கொத்தமல்லித்தழை / Coriander leaves- little Method: Take gram flour & sieve nicely. Keep water in stove for steaming. The tray we will be using to steam to be greased all over with oil ( on all sides) Take water in a bowl. Add ginger paste, salt, oil, turmeric & curd. Whisk nicely to get clear water with curd. Then add sieved gram flour to that & mix it for 5 to 7 minutes to get a smooth batter in one direction only. Before keeping for steaming add eno salt & little water on top of it to activate it. Mix it nicely & pour the mixture in the greased plate & steam it for 30 minutes. Let it be in steamer for 5 more minutes before opening. Take out the same & cool. Release the edges of Dhokla with a knife to take it out. Invert the same with a help of a plate . Cut in desired shape & add coriander leaves on top. Now our khaman dhokla is ready. Heat oil in tadka pan . Add mustard, cumin, green chili, water, sugar, curry leaves. Let it boil & become thick liquid. Add the same on top of dhokla all over. The water soaks dhokla & give a very good taste & soft. It is ready & can be served with nice green chutney. Enjoy Ranjis flavours! “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Thank u for watching
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