Poosanikai Rasavangi/White pumpkin kootu Recipe/How to make side dish white pumpkin curry

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Ingredients: பூசணிக்காய் / White pumpkin- 300 gms கடலைப்பருப்பு / Bengal gram- 1 tbsp புளி / Tamarind - small gooseberry size( ஒரு நெல்லிக்காய் அளவு ) எண்ணை / Oil - 2 tsps கடுகு / mustard- 1 tsp உளுத்தம் பருப்பு / Ulad dal- 1 tsp கடலைப்பருப்பு / Bengal gram - 1 tsp கொத்தமல்லி விரை / Coriander seeds - 2 tsps சிகப்பு மிளகாய் / Red chili- 4 பெருங்காயம் / Asafetida - 1/4 tsp மஞ்சள் தூள் / Turmeric powder- 1/4 tsp தேங்காய் / Coconut pieces- ( sliced) 6 to 7 வேக வைத்த துவரம் பருப்பு / cooked toor dal - 1/2 cup Method: Peel skin of white pumpkin & cut in squares . Soak bengal gram in water. Add water in pumpkin & bengal gram. Add salt. Cook for 3 to 4 minutes with a lid. Heat oil in kadhai. Fry bengal gram, coriander seeds, red chili & asafetida. Fry little & then add coconut & fry. Cool the same & make a fine paste. After cooking the pumpkin add the paste & cooked toor dal & mix all. Boil for 2 to 3 minutes. With mustard & ulad dal make tadka & add on top. Add curry leaves & serve with hot rice & ghee. As white pumpkin has got more water content it is very healthy & helps in reducing weight. Enjoy Ranjis flavours! “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Thank u for watching