How to make Bhojana Kasturi/Kolinji narthangai pachidi/ Narthangai sweet Pachadi recipe

 #BhojanaKasturi#NarthangaiPachadi#CitronSweetPachadi#RanjisFlavours

Ingredients: நார்த்தங்காய் / Citron - 2 கடுகு / Mustard- 1/2 tsp பெருங்காயம் / Asafetida- 1/4 tsp பச்சை மிளகாய் / Green chili- 2 ( slit ) மஞ்சள்தூள் / Turmeric powder- 1/2 tsp மிளகாய் தூள் / Roasted Red chili powder- 1/2 tsp வெல்லம் / Jaggery- 3 tbsps புளி / Tamarind water- ( syrup of lemon sized tamarind soaked in water) உப்பு / Salt- 1 tsp (1/2 + 1/2)while cutting citron & cooking Method: Wash, wipe cut citron in small pieces. Add little salt while cutting. Heat oil in Kadhai. Add mustard, Asafetida, green chili & citron to that. Let it cook for 3 to 4 minutes with a lid on medium flame. After that check whether citron is cooked well. Then add tamarind water (which is of lemon size soaked in water) add a little salt, turmeric powder to that & again cook for 3 minutes. Add 1/2 tsp of chili powder ( can add more as per taste) Then add jaggery to that & let it boil . When it becomes a thick syrup Our Narthangai Pachadi ( Bhojana Kasturi is ready to eat with Sambar rice or curd rice etc) It is v tasty & v good for health & good for digestion. Try this definitely & give your comments. Enjoy Ranjis flavours!