Gujarati Methi Thepla Recipe/How to make methi Thepla for travel/Unique method of making Methi roti

 #GujaratiMethiTeplaRecipe#MethiTeplaForTravel#வெந்தயக்கீரைசப்பாத்தி#RanjisFlavours

Ingredients: வெந்தயக்கீரை / Fenugreek leaves-1/2 kg கோதுமை மாவு / Wheat flour-2 cups கடலை மாவு / Bengal gram- 1/2 cup உப்பு / Salt- 1 tsp வறுத்த சீரகத்தூள் / Roasted cumin powder- 1 tsp மஞ்சள் தூள் / Turmeric powder- 1 tsp மிளகாய் தூள் / Chili powder- 1 tsp எண்ணை / Oil - 5 tbsps தயிர் / Curd - 1/2 cup Method: Wash twice & drain the water from Methi leaves. Cut the Methi leaves finely & take in a plate. Add wheat flour, Bengal gram, salt, roasted Jeera powder, turmeric powder, chili powder, oil & curd. Mix everything nicely & make the dough by adding water. Make small equal balls of dough & roll out thin chapathi’s. Heat Tawa & cook Chapathi in medium flame after adding oil on both sides. It should not be roasted. Cook nicely. Make all Teplas in the same way. Gujarati Methi Tepla is ready for travel. It is very soft & can be kept & used for 3 to 4 days. Can be served with pickle & curd. Enjoy Ranjis flavours! “Connect with me” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Thank u for watching