Idli Usili/Leftover Idly Upma /Quick Idly Upma Recipe in Tamil/மிஞ்சியஇட்லியை உப்புமா செய்வது எப்படி

#IdlyUsili#LeftoverIdlyUpma#IdlyUsiliRecipe#RanjisFlavours Ingredients: மிஞ்சின இட்லி/Leftover Idlis - 6 to 7 எண்ணை / Oil- 3 tsps கடுகு / Mustard-1 tsp கடலைப்பருப்பு / Bengal gram- 2 tsps உளுத்தம்பருப்பு / Ulad dal- 1 tsp பெருங்காயம் / Asafetida- 1/4 tsp கருவேப்பிலை / Curry leaves- little வெங்காயம் / Onion- 1 பட்டாணி / Fresh peas - 2 tbsps மஞ்சள்தூள் / Turmeric powder- 1/2 tsp கொத்தமல்லி / Coriander leaves- little Method: Crumble all leftover idlis. Heat oil in Kadhai. Add mustard, Bengal gram, Ulad dal, Asafetida, green chili. Fry till it gets brown in color. Add onion & curry leaves. Add peas & sauté till it becomes soft. Then add crumbled idlis to that. Mix it well. Sprinkle little water on top to get a soft mixture. Cover it & cook for 2 minutes. Add coriander leaves on top & serve hot. Enjoy Ranjis flavours! “Connect with me” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Thank u for watching

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Spring onion curry recipe/வெங்காயத்தாள் கறி/Sidedish for Roti,Paratha/How to make spring onion subji

 #SpringOnionCurryRecipe#SideDishSpringOnion#RanjisFlavours

வெங்காய கீரை / Spring onion- 1/2 kg தக்காளி / Tomato-1 ( big size) எண்ணை / Oil - 3 tsps கடுகு / Mustard - 1 tsp சீரகம் / Jeera/ Cumin- 1 tsp மஞ்சள் தூள் / Turmeric powder- 1/2 tsp மிளகாய் தூள் / Red chili powder- 1/2 tsp சீரகத்தூள் / Cumin powder- 1 tsp தனியா பொடி / Coriander powder- 1 tsp கடலை மாவு / Bengal gram powder- 3 tbsps வறுத்து பொடித்த கடலை / Roasted powdered peanuts- 2 tbsps Method: Wash & cut sting onion . Heat oil In kadai. Add mustard, Jeera . Then add cut spring onions. Mix it & let it cook for 5 to 7 minutes. When it cooks nicely & all water evaporated add cut tomatoes & keep it for 3 minutes. Lastly add Bengal gram & roasted peanut powder & mix well. Cook in low flame till all gets dry. Spring onion curry is ready to serve with Roti, Paratha &Rice. Enjoy Ranjis flavours

#HealthyDryFruitsLaddoo#ImmunityBoostingLaddoo#RanjisFlavours Ingredients: முந்திரி்பருப்பு / Cashews-100 gms பாதாம்பருப்பு / Almonds - 100 gms கொப்பரை / Dry coconut- 100 gms பிஸ்தா பருப்பு / Pistachios- 100 gms அத்திப்பழம் / Fig fruit - 50 gms பேரீச்சைபழம் / Dates - 50 gms தேன் / Honey - 3 to 4 tbsps நெய் / Ghee - 5 to 6 tsps உலர்ந்த திராட்சை / Raisins- 100 gms ஏலக்காய் பொடி / Cardomom powder- 1 tsp Method: Fry cashews, pista , raisins Figs, dates , dry coconuts in 1/2 tsp of ghee & cool the same. We can add walnuts also. After cooling grind cashews & coconut together coarsely. Then grind pista separately. Grind figs & dates together. Here I have taken sliced almonds, so no need of grinding that. In case if we take full almonds, that has to be roasted & grinded. Mix all together with 3 tbsps of ghee & honey. Mix nicely. Make tight balls like Laddoos .Then healthy dry fruits are ready . This is a boon to our immune system & suitable for men, women & also kids. Try this recipe & give your feedback on this recipe. Enjoy Ranjis flavours! “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Thank u for watching

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Healthy Dry Fruits Laddoo/Energy Laddoo/No Sugar Protein-rich Laddoo/Energy, immunity Booster Laddoo

 

#HealthyDryFruitsLaddoo#ImmunityBoostingLaddoo#RanjisFlavours Ingredients: முந்திரி்பருப்பு / Cashews-100 gms பாதாம்பருப்பு / Almonds - 100 gms கொப்பரை / Dry coconut- 100 gms பிஸ்தா பருப்பு / Pistachios- 100 gms அத்திப்பழம் / Fig fruit - 50 gms பேரீச்சைபழம் / Dates - 50 gms தேன் / Honey - 3 to 4 tbsps நெய் / Ghee - 5 to 6 tsps உலர்ந்த திராட்சை / Raisins- 100 gms ஏலக்காய் பொடி / Cardomom powder- 1 tsp Method: Fry cashews, pista , raisins Figs, dates , dry coconuts in 1/2 tsp of ghee & cool the same. We can add walnuts also. After cooling grind cashews & coconut together coarsely. Then grind pista separately. Grind figs & dates together. Here I have taken sliced almonds, so no need of grinding that. In case if we take full almonds, that has to be roasted & grinded. Mix all together with 3 tbsps of ghee & honey. Mix nicely. Make tight balls like Laddoos .Then healthy dry fruits are ready . This is a boon to our immune system & suitable for men, women & also kids. Try this recipe & give your feedback on this recipe. Enjoy Ranjis flavours!

“Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Thank u for watching

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Wheat milk Tomato Dosa/Godhumai Paal Dosai/How to make Wheat milk Dosa/Wheat milkTomato Dosa recipe

 

#WheatMilkTomatoDosa#GodhumaiPaalTomatoDosai#RanjisFlavours Ingredients: கோதுமை / Whole wheat- 1 cup ரவை / Rava - 1/4 cup அரச மாவு / Rice flour- 1/4 cup சீரகம் / Jeera - 1 tsp பச்சை மிளகாய் / Green Chili-2 ( optional) கொத்தமல்லித்தழை / Coriander leaves- 2 tbsps உப்பு / Salt - 1 tsp தக்காளி / Tomato-2 எண்ணை / Oil - to make dosa Method: Wash & soak wheat overnight. Drain the water from wheat. Grind the same in a mixer to take out the first milk by adding the soaked water. Drain the 1st milk & keep it separately. Again add water to the wheat & grind. Take out the 2nd milk from wheat with a help of a strainer. Add both the milk together & keep it. Cut tomatoes & grind. Strain the same to take out the juice. Add tomato juice to the wheat milk. Add Rava & rice flour to that & mix. Add Jeera, green chili, salt & Coriander leaves to that & mix it well. Rest the batter for 15 minutes. Heat Dosa Tava & sprinkle some water to make dosa. Spread Dosa batter & pour Oil on all sides. Turn the Tava on all sides to get the correct heat. Turn to the other side & make it crispy. Make all dosas in the same way. Serve hot & yummy dosas with coconut chutney. Enjoy Ranjis flavours! “Connect with me” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Thank u for watching

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